A number of Cajun entrees and a live alligator.  Beer was fresh and cold.  I ordered the 10 (out of 10) heat level and it was not hot (though a colleague said "it is hotter than cottage cheese."  I speculate there is only one level regardless of what you order.  Crawfish étouffée and bread pudding for $21--a good deal.  The étouffée was kind of meh, but the bread pudding was good. Â
Overall, not nearly the best Cajun I've had, but better than I expected to find in rural Idaho. Â And the beer was good--they must get more business on the weekend or it wouldn't be so fresh.
After years of wanting to get here, I was disappointed.
Got there to an empty dining room and patio to be almost scolded for not having a Rez. I was seated in the bar room.
Ordered a beer, which they were out of. Based on the recommendation of the wait staff, I ordered the creole.
It was okay, but more like stewed tomatoes than a spicy NOLA dish.
When I left, the dining room was even more empty with not more than a couple more folks than when I arrived.
I usually spend $75 for a dinner. I walked out the door for $15 including a good tip. For me, that says it all.
Maybe on a party night it's more fun.
Won't be back.