The Blue Porch

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  Stopped for lunch while I was running an errand in Woodbury.  Located next to the Arts Center on the west side of town, the Blue Porch has been in business for about 6 months and is doing extremely well.  Breakfast and lunch are served daily.
  
  I would call it a meat n three with a modern twist.  The meat choices were all favorites of mine.  Meatloaf.  Italian sausage.  Catfish.  The Italian sausage was bought locally and made from locally-grown hogs.  The veggie choices were carrots, greens, spaghetti salad, cole slaw, beans and a couple more choices.  All of the veggies are vegan.
  
  The food was satisfying and delicious.  The greens, in particular, stand out because of their savory and spicy taste which I enjoyed though I am not a vegan (I'm a carnivore!).
  
  Bravo to the owners for putting their forward-thinking country hats on and having a restaurant that introduces some of the newer food trends yet still remembers its country roots.

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  Posted on 07.18.12 Robert S.

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