We stopped in this small town, while traveling, saw on a sunday afternoon, a full parking lot, so I figured they must be good.
I was entertained by the locals coming in and chatting it up with everyone, including us out of towners.
I had the grilled chicken breast on a toasted bun, with avacado, bacon,lettuce tomatoe, my buddy had  french au jus, both were delicious and fresh.  However the locals were raving and having a full turkey with dressing special that, too heavy for me at lunch, especially when traveling. Â
The waitresses have worked there for over 20 years.
Very over rated in all the magazine and Internet. Over priced and service was just OK. Pancakes were cold and  portions are small for the price. I am really struggling to find something nice to say. I don't like ripping a place but I've read a lot of reviews with 4 or 5 stars and there not even close to the experience we had. What really gets my goat is there really isn't much to choose from in the area so you'd think they would want to have a little more pride there service. The staff was friendly slow but friendly. If I'm in the area i would try again cause everyone deserves a second chance.
Review Source:I went with a large group of people, so I was prepared for slower than usual service and came in with a good attitude.  The waitress took our drink order and food at the same time.  In the mean time a few other tables came in to the restaurant.  The amount of people at all these separate tables equaled  the number of our party.  The waitress took care of all the people who came in after us before us.  Some of those tables even had their food before we got our drinks.  We had to get up  and repeatedly ask for our drinks to be brought out--it took at least 30 minutes.  I'm talking cokes & waters--not bar drinks.  Only a few people in the group got a refill the 2 hours we were there--i was not one of them.  There was a lady standing behind the counter rolling silverware while the waitress was really needing help and did nothing to do so.  I didn't have high expectations going into this place and was still disappointed.  Bad service and when the food finally did come it was not good.  Fail.  I paid $20 for water, cold mozzarella sticks, and chicken fajitas.  Didn't eat the cold fajitas because the chicken tasted worse than the fake frozen chicken you heat up in the microwave.  I have worked as a server for years and I was prepared to cut the place some slack due to the location and size of my group- but seriously--get gas station snacks and drive to a different town.
Review Source:Margarine substance inedible, frozen hash browns and worst part- waitresses dropped a plate of food that they left on floor for more than 20 minutes. There were cereal snacks from the previous guests under the table. Eat somewhere else, like the convenience store. Ham was cold. Well, you get the idea
Review Source:We'd been driving for 5 hours and stopped here because the parking lot had cars in it and we were very hungry. Â We wanted breakfast but it was after 11:00 so we had lunch and were pleasantly surprised. Â I had the Durango chicken sandwich and it was good. Â Hubby had the hamburger and said the bun was fresh and toasted and very good. Â The waitresses were efficient and didn't try to cross sell everything on the menu. Â We chatted a bit and found out they had ties to Thousand Oaks, CA, Las Vegas, NV, Oceanside, CA and Colorado Springs, CO. Â All very swell to us since these are all places we are very familiar with. Â Anyway, don't pass this place up if you are hungry and traveling because it's a dang long way to the next decent place.
Review Source:I have a pet peeve about restaurants that have unappetizing names... oh, say something that reminds you of a nine year old picking his nose. Â
Hey, my usual cappucino shop didn't open until 9 am (this time I forgive them because I love that place) so I had to get breakfast. Â Strategy: Â pick the place with the most cars in the lot. Â I ordered two poached eggs on top of the huevos, with the green chili on the side. Â The waitress was a pro, didn't hesitate and didn't get annoyed by the two special requests. Â
She also didn't bat an eye when, after she asked the sixteen year old at the next table, "How do you want your eggs?" he answered "cooked". Â Oh he thought he was being clever, like his dad's friends I guess.
the green chili was good, on the medium to mild side, the biscuit nearly just like homemade, and the grated hashbrowns not swimming in grease. Â Coffee predictably was like rinse water.
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