Went on a Saturday night for live music for a friend's birthday. Â First time there, and I was impressed by the decor and ambiance. Â Got a seat in the restaurant section because the bar was packed. Â
Waitress looked too young to serve alcohol and was pretty slow, but friendly enough. Â Vodka sodas were heavy on price and light on vodka, not a great combo. Â We tried ordering food and they were out of everything we tried to order. Â The food we did end up getting was OK, nothing spectacular but not bad (I'm guessing all their "good" stuff was gone??). Â I might be back to try their shrimp etouffe only because I don't know of any other places in the southeast Valley that have it, but I won't be rushing to go back.
I am local and used to go every Friday for fish when it was Toms BBQ, I went in thinking it was still Toms and was informed it had changed ownership . New signs were not up at that time. The fish looked and tasted like frozen fare unlike the fresh cut, batter dipped stuff Tom's served. Its not terrible , just not "great" like it was before.
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