Brix Corner Oven

Reviews & Tips

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  A year ago, the flatbread was very good.  This summer, it was extremely sloppy.  The "cook" forgot something and the waitress tried to fix it after it was already cut.  I love the patio but if the food doesn't improve the next visit, we will find a new place.  The service was very good, though.

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  Posted on 07.16.13 Kathi G.

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  Meh. Got the 3 cheese..$8 for what tasted like refrigerated dough with too warm cream cheese semi melted on top. I didn't eat it. Not good tasting. decent beer selection but no Oberon? Nice place to sit outside but menu needs revamping. I get the concept, its supposed to be a simple place that only serves a few things - flat breads being their specialty - so make the flat breads edible!!!

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  Posted on 07.07.13 Katie M.

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  Great flatbread place!  One of a kind in South Haven!

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  Posted on 06.28.13 Cameron S.

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  Good Salads, Good Pizzas, Good Drinks.

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  Posted on 11.02.12 Erin V.

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  Laid back atmosphere, good music, great service, good beer, and excellent food! Loved the salad and pizza.  What a great addition to the South Haven dinner scene.

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  Posted on 08.28.12 Logan B.

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  I ordered the 3 Cheese Flatbread Pizza which was very bland.  My family also ordered various other pizza types and were not impressed.  Price for the food was fair and the outdoor seating was nice.  However, you have to pay for water and they only have canned sodas.  Overall, not one of my favorite restaurants in South Haven.

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  Posted on 08.23.12 Colin F.

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  Menu is limited to mostly different flatbreads you can order baked in a brick oven.  After waiting a very long time we enjoyed our food.
  It seemed everyone there was getting very agitated at the amount of time needed to get food.  They only had one guy making the food during dinner time on a Saturday night in the summer....seems like poor planning.  Waitress was very friendly and apologized a number times.  Would try it again...hopefully service will improve!

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  Posted on 07.08.12 Dianna D.

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  I would normally give businesses a break for being new, but the owner already runs two successful restaurants in town. We had a couple of the flat-breads, (not much else on the menu) and they were good. The service was OK. I'm not a fan of the plastic utensils and paper plates. I think that is the atmosphere they are going for, but in this town, it should be a bit more upscale.
  It does only have outdoor seating, so don't plan to go in bad weather.

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  Posted on 07.07.12 Carolyn K.

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