Burger King

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• 0

  Waited 20 minutes! No exaggeration. And this was at the counter, as I watched items that could have gone to fill my order go out the window.  The first of my items to be prepared was a salad. And then it sat under a heat lamp for 10 minutes. She acted surprised that I would ask for a new salad. Poor prioritization. Take care of the ones that walk into your establishment first, I say.

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  Posted on 10.14.13 Robert E.

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  This place is FILTHY!  Grimy, smeary, black greasy filth all over the plastic condiment bins. Sticky old ketchup splatter on the metal tent card holders.  I almost gagged. An employee's young son was running around the DR barefoot. No one seemed to care. I am in the hospitality field and I can tell you that there is no way the health inspector gave them an 'A' score without some "encouragement." If the front of the house is this filthy, what is the kitchen like?

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  Posted on 09.18.13 Cheryl D.

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  Newly remodeled with all of the newest technology. I just wish BK still had cheese sticks!

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  Posted on 04.23.13 Kane J.

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