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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating

Reviews & Tips

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  • 0

    Really delicious Elk Medallions.  Everyone else in my group enjoyed their meals as well.  If you are going to Big Sky, eat here!  Entrees were around $20-$30, so it's not the cheapest, but worth it for one night.

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  • 0

    This is probably closer to a 3 1/2, but I'll round up :).

    I went here with a group of 7 after a long day of snowboarding (so we were all famished). Everyone had a hard time choosing something from the menu... only because it all looked so good... from the acorn squash stuffed rainbow trout to the 24oz bison prime rib. We shared a bunch of appetizers to start (mussels, venison carpaccio, baked brie, and the game and cheese plate) and there wasn't a crumb left on a single plate when we were done. The main courses were just as delicious! In fact the only reason why I'm taking away a half star is because the drinks were so inconsistent. First round there was a dirty vodka martini ordered and a mai tia along w/ a bottle of wine. Second round, more of the same... except the mai tia tasted like it had a weird ingredient  and the "dirty" martini had zero olive juice in it (it was crystal clear). We explained this to the waiter who quickly got the bartender to make a new mai tai and add olive juice to the martini. This would be no bid deal except the waiter came back and said, "the bartender did make the it dirty, but he added more." Okay buddy. Just fix the drink, don't tell us we're wrong. The waiter was pretty insistent about the bartender making it right and that it left a bad taste in our mouths (which was quickly rectified by dessert).

    After pondering the weird drink situation over yet another bottle of wine, we came to the conclusion that the bartender put the olive juice in the mai tai. The moral of this story is... wine solves all problems.

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  • 0

    Easily one of my top five worst meals ever, and I grew up in Utah.
    If we hadn't brought our own wine, there would have been no redemption, yet even that lovely vintage was besmirched by the "ambiance" of this resort purgatory. From the app special to the elk medallions, it was all just embarrassing, extravagantly overpriced food. I understand that dining on the mountain is tough, but do not eat here. In fact, do not even think about the Cabin while eating anywhere else.

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