We found this very good restaurant while traveling I-80 & looking for a place for dinner on 2/15/13. Â I am on a special low fat vegetarian diet & they were very accommodating with no fuss. They modified the basil pesto vegetarian fettuccini with a marinara in place of the pesto. Â Very tasty & very generous portion. Baked potato was excellent. My wife had the Scottish salmon in dill sauce w/ red skin mashed potatoes & broccoli. Â All very good. Server was very pleasant & efficient.
Review Source:The decor here is somewhat dated  and misleading in that I expected the food to be dated as well, but was delighted to have had a very delicious lunch. The French onion soup was incredibly delicious and my haddock had the lightest and most delicate breading I've ever seen. The bun was thicker than I would have liked, but lettuce and tomato fresh and crisp. Italian wedding soup? Hearty and full of delicious ingredients. Although the hamburger was shown as a whopping 8 ounces, they offer a four ounce on their light menu. Topping it all with freshly made apple pie from fresh, not canned apples resulted in two very satisfied patrons hoping to return soon. It was very clean with friendly staff and cooks who obviously enjoy serving food that is fresh and treated with respect.
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