If you want a country buffet this is it. It differs from day to day. A salad bar
plus the buffet. Side meat, country ham, pork chops, fried chicken, a wonderful slow baked ham, on some days chicken livers.There's always
cornbread and bisquits, and a lot of veggies to chose from. Plus a dessert
bar, so save a little room. Service is good from a friendly staff and owner
Mark Smith. I think it's a thursday thru sunday lunch and supper. You can
order off the menu, a choice of burgers and fries and different sandwiches
if you don't want to graze at the buffet. Remember to take cash, no cards.
Take a crowd with you It's a big place.