Click's Steakhouse

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  Really really good steaks. Burgers are very good too. The salad bar has a nice selection and they always have a soup option. Pies are tempting because they're so pretty but they're mostly meringue. Affordable.

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  Posted on 08.31.13 Casey M.

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  Get here early if you can.  Expect a 30-45 minute wait, especially on weekends.
  
  Great steaks, and not really that expensive for a quality steakhouse.  Make mine a ribeye, medium rare!   Steaks come with a decent salad bar and some really good rolls.  I've also had the burgers here for lunch, they're great for when you don't want to shell out $18 for a steak.  Plenty of other options, seafood, chicken, but I generally can't stray from the steaks.
  
  Try and save room for pie if you can!

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  Posted on 08.03.13 Joel M.

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  This place is heaven for steak lovers. Being one myself, and living with a vegetarian, I enter this sanctuary of meat with giddy anticipation.
  
  The country stylized front, rusted tin metal roof, and buffalo pelt decor make me wonder if they keep their cows out behind the restaurant waiting their turn. Combine the family feel of the wait staff and the smells wafting from the kitchen and the result is a nostalgia for home.  The main difference between Click's and home is evident in the size and quality of the steaks.
  
  I almost always order the ribeye as it has the perfect balance of marbled buttery fat and tender pink steak, while still leaving room for a trip to the salad bar.  For a heftier appetite, or on my birthday, indulging in the glorious porterhouse is a breathtaking experience.  The steaks are aged with patience, seasoned expertly, and cooked slowly in order to capture the full flavor.
  
  As the flavors build into an ethereal state, I imagine the cows lining up out back and see clearly that they await, not their demise, but their perfection.  Only the best are chosen, and they can sense that their heroic sacrifice will become an epic tale for each diner.  Immersed in the essence of savory beef, I feel interchangeably connected to the pride this glorious animal felt in his final moments.

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  Posted on 05.29.12 Fred J.

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  Oh WOW!!!
  
  I wish this place was in Tulsa so that I wouldn't have to drive so far to get such a wonderful steak.  
  
  Ordered a ribeye, and was certainly not disappointed.  I am not sure what they use to season their steaks but it is amazing.  They also have a very nice salad bar with several options.
  
  I only have on complaint.  The service was a little slow after we received our food.  Now, they were busy and she was waiting on every table and not getting much help from the other lady that was there.
  
  I am definitely going to go back soon.

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  Posted on 03.27.10 James G.

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  I had lunch here with a co-worker as I'm a sales consultant and pawnee is a slice of my territory. I stoped in here because it was the only descent looking place in Pawnee. As it turned out, I was more then correct.
  Since I was there for lunch I got the hamburger steak, baked potato, & okra. It also came with salad bar and soup. Once at the salad bar I was depressed that I had ordered instead of getting just salad bar. The salad bar is nothing short of delicious!!
  I loved this place! From the second I walked in the door and saw the surrounds which is amazing hard wood flooring! The smell of the steaks is absolutely mouth watering!!
  I'll be making the drive to Pawnee at least once a month from now on.

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  Posted on 11.29.09 Heather J.

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  Moseyed into clicks with some clients and a co-worker for dinner recently.  From Stillwater, it's about a 45 minute drive through some fairly barren scenery.  Once in Pawnee we saw that Click's was the center of the action in town.  Food explains why!  
  
  I had a t-bone, 18 oz. I think, rare, and it was fantastic.  As they use a flat grill, they can't really get the char on the outside that I'm such a fan of; however, this was some of the most tender, simply seasoned, perfect meat I've tasted in some time!  Not too thin, not too thick, covered the whole plate.  The meal comes with a side (fried okra for me, of course) and unlimited salad, bread, cheese and soup available at the buffet.  Lots of options there.
  
  The best part?  Less than $20 for FANTASTIC steak, soup, salad, cheese, bread and a sweet tea along with dessert.  The worst part?  I had to drink sweet tea as they don't serve booze!  My Oklahoman dining companions seemed to think this was perfectly normal so I started thinking, "step one is to admit you have a problem..." -- but seriously, who can focus on good steak without a nice glass of wine?  Or at least a beer!  A cursory check into state and county laws of Oklahoma uncovered there are no dry counties or cities in Oklahoma so what gives?  As the server explained to me "Hon, this is the bible belt!  What do you expect?".  Fair enough.
  
  Desserts were large, country, classic and tasty.  I had a fat slice of warm snickerdoodle pie and most of my dining companions had cobbler.  Excellent.  
  
  Dress consisted of cowboy hats and boots with jeans and t-shirts to cowboy hats and boots with pants and jackets.

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  Posted on 04.07.09 Brian J.

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