Amazing French Dip! Â I've never had it made the way they do and I probably won't until I return here. Â The fries were really great as well. Â My friend had the burger with blue cheese and she loved it - she got the sweet potato fries and said they were good as well. Â
Our waiter was great and very attentive. Â Since it was my birthday he brought us a free dessert which was tasty as well. Â The back patio was very cute and if it wasn't raining it would have been great to sit out there.
The best thing about the Craggy is it's large outdoor patio in the back. Â It is such a nice place to just chill and listen to some live music while misters mounted above you gently waft down a cooling mist to refresh you on a hot Summer day. Â
Inside you will find 2 bars, a stage, dance floor, and seating for dinning. Â The bar in the back is a bit more intimate and sees less traffic. Â The bar in the front is definitely the most popular and sees a lot more action. Â I've never really been one for the back bar as I'm a very social person and prefer to be where all the people are. Â Also, there are several monitors in the front bar to keep you entertained if the patrons aren't.
Great location, great food, great staff, great bar, great patio. Â What more could you ask for?
After leaving the rude establishment across the way without eating there, Craggy Range was like a breath of fresh air. Â Service was great even though they were a little busy and the food was good. Â Prices are reasonable. Â Artichoke app was fabulous! Â Thanks Craggy Range for saving our night!!
Review Source:Now that I live in the Flathead and I've had more chances to frequent Craggy, I'm bumping it to 5 stars. The bar staff still recognize us when we come in, which is so nice when you're used to big city anonymity! I feel like a rock star. Great seating out back now that the snow has thawed, rockin' live music, and the burgers! Holy cow! Have a Craggy burger, you won't regret it, and go for the local Blacktail beef.
Review Source:Bad service, but generally good food. We went on a Sunday night... There were maybe 5 or 6 other tables but the 2 waitresses seemed overwhelmed. It took our waitress about 15 minutes to bring us our beer. Not ok.
We started with the nachos. We requested a half order, but the waitress brought a full order. We didn't complain but it was annoying to also be charged $11 for the full order. That said, the nachos were good. More specifically, the salsa was fantastic! From what I could tell it seemed to be a mango salsa with fresh ginger in it. I've never had ginger in a salsa and it really tasted so fresh and great. The guacamole, however, was bland grocery store green cream stuff. Also not enough cheese on the chips.
My dad enjoyed his bleu burger with fried onions on it.
I ordered the portobello burger, which was terrible! The portobello was evidently SOAKED in balsamic dressing. I literally had to wring out the mushroom and the amount of dressing coming out of it was just gross. And dumb- portobellos need almost no flavoring at all because they are already so good just plain grilled. So I really didnt understand why they felt the need to marinate it in balsamic. Very bad- they should change it. In fact, I heard another customer complaining about the same thing!
Terrible service, they need to have more waitresses working at once.
We asked at our hotel where to go for dinner and they sent us here.
The menu is typical for a Bar & Grill in North America but offers some interesting specials, too. Our food was good and prices reasonable.
We went there twice during our stay. On Saturday evening we had live music.
Tip: There is a patio behind the house.
P.S.: The cheese cake is very good and the piece is huge!
23 May, 2011
This place is pretty chill; typical sports-bar vibe. It was relaxed (Monday evening) and the service was prompt and polite. There are lots of sports on the TVs for you to catch the game.
We ordered the nachos as a starter and they were quite tasty. Nothing out of the ordinary (beef, cheese, jalapenos, guacamole, and beans) but it was hot, tasted fresh, and a good serving size.
I ordered the Swiss Mushroom Burger and the rest of my party had the Prime Rib Sandwich, the Ruben and the Blackened Salmon. We ordered a mix of Sweet Potato Fries (plus $1) and regular fries.
The Swiss Mushroom Burger was very good; the mushrooms were particularly juicy (good if you like it like that). The dressings were fresh and the serving size was large and quite filling.
The Ruben was also good; the flavors were quite well balanced. The rye bread was nice and toasted and the sauerkraut had a good bite to it.
The Blackened Salmon was also delicious; had strong pepper and lime flavors. The side of asparagus was also good and not over-cooked.
Sadly, the Prime Rib Sandwich was not quite as good as the rest of the dishes; the meat was overcooked and to me, it looked like a slice of prime rib placed on sourdough bread. I think there are plenty of other delicious choices so I would recommend skipping this, unless you really must have prime rib. Or, it was just a bad sandwich.
The Sweet Potato Fries are good too if you like sweet potato. They add a side of maple syrup which is a nice touch.
Unfortunately I was the DD so I didn't taste any of their recreational beverages, but the selection looked ample and I'm fairly sure it wouldn't disappoint.
Overall this place has great atmosphere and a relaxed feel; I could see this as an awesome place to wind down after a long day out on the slopes or seeing the glaciers.
This place was really cool. We ate here for lunch during a ski break. We just didn't want to stay at the hill for overpriced burgers so we went to town instead.  We were the only ones in the bar so we were able to talk to the bartender and she was really friendly and gave us some great tips on dining and some local hot spots. I has the blackned prime-rib salad, and my husband had the ruben. Both really good  and perfect with a nice pint of beer.
A nice chill place to hang out for some good food and beer to warm you up after or during a long day of skiing.
Great patio but with an interesting experience we couldn't quite comprehend. Â Went there on a summer night and they have set up a mist on the patio to keep you fresh. Â I would say they over do it as you are soaking wet within 10 min. Â We didn't quite get that concept.
Except for that, decent choices of beer on tap and choices of food for everyone: salads, burgers, steaks, pastas.... We ordered a range of dishes and they were all good.
We come here a lot. Its pretty good food, the atmosphere is fun. They have live music pretty often and a full bar. The staff is great... its just not that GREAT a place. Definitely worth the trip though.
I love the blue cheese and onion burger, and also the craggy range version of the french dip (warning, unless you specify, they're usually pretty skimpy on the meat.)
The regular french fries are flippin awesome. Seriously, better than the sweet potato fries, which are also good. However, they've taken to serving the sweet potato fries with maple syrup, which is a little weird. Tastes like sweet potato fries with maple syrup on them... not much else.
Anyway, the prices are decent for Whitefish, just don't expect to be like "holy crap lets come back here..."
We were eying this restaurant since we opened up the glossy town-guide. Â The prices were what you would expect in a resort town, but I guess for Whitefish they are a bit high. Â The prices are comparable to Red Robins, but the food exceeds the franchise standard, in my opinion. Â
Their burgers are ground sirloin steak, yum. Â The beer, at least the local brews, rank up there with other good microbrews. Â The staff was friendly and the bar tender, guy with glasses and scruffy beard and blond waitress were very personable. Â
Overall, we had an excellent meal with good beer and a few levels above the local dives.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
