Dinner Bell

Fish fries every Friday and Saturday, meats that are smoked on the premises, and really affordable. The ribs and slow-smoked thin-sliced beef brisket were outstanding. A meal with two sides runs about $10. The sides are average - our two sides of onion rings included seven total. That said, the beer batter they were fried in made them very tasty. The "Breakfast items served all day" weren't. The staff was friendly, though not terribly knowledgeable. Given the quality of the meat, though, even with room for improvement in other areas, they nailed the main event.