Tapas

small plate starters - share a few

• Calamari

  $ 900

• Edamame

  $ 600

• Fish Tacos

  $ 800

• Hummus

  $ 800

• Olive Mix

  $ 700

• Salmon Quesadillas

  $ 800

• Seared Pork

  $ 1000

• Smoked Salmon Salad

  $ 800

• Squash Salad

  $ 800

• Street Tacos

  $ 900

• Stuffed Mushroom

  $ 600

• Stuffed Piquillo Peppers

  $ 1100

Chopped Salads

• Black & Bleu

  $ 1150

• Chicken Caesar

  $ 1000

• Dvine “corkscrew”

  $ 1000

• Grilled Chicken

  $ 1000

• Scallop

  $ 1250

• Southwest Salmon Cake

  $ 1100

“grilled” Pizzas

thin, light, and crisp with a smoky flavor

• Beef & Blue

  $ 1200

• Cheese

  $ 850

• Margherita

  $ 950

• The “kryan”

  $ 1200

Main Courses

add a side salad or soup du jour for $2.50

• Ahi Tuna

  $ 1900

• “mac & Cheese”

  $ 1500

• Burgers

  $ 1100

• Dvine Pasty

  $ 1900

• Fish & Chips

  $ 1700

• Grilled Salmon

  $ 1900

• Hand-made Pasta

  $ 1600

• Panini Pressed Cheese “samich

  $ 800

• Pork Tenderloin

  $ 1900

• Ravioli

  $ 1800

• Stuffed Bistro Chicken

  $ 1900

Main

• Fruit & Cheese

  $ 800

• Smoked Salmon Platter

  $ 1200

Bruschetta

your choice of any three. (two pieces of each on toasted focaccia) $9

• Brie

• Caprese

• Chipotle / Avocado

• Marinated Artichoke

• Pork

• Smoked Salmon

• Traditional