Eagleford Restaurant

Started by a former casino food and beverage director from Mississippi, staffed with family, and a chef from NOLA, you really can't go anywhere else in the area that compares.

Oysters fresh, harvested from private beds.  Olive bread served with three types of butter. Mushroom soup thick, but needed a little salt. Nice drink menu.

Scallops with lump crab meat, a beautiful dish.  Mustard vinaigrette light and perfect for summer.  Not surprising as the chef was stolen from Susan Spicer's Bayona.

Watermelon sorbet a season must have.  

I wish there was a better wine list, but completely understand the local market.  A little bit too much of a alcohol mark up for the area, though.

Will definitely be back.

I heard about this place and drove from Victoria, TX to give it a try.  The place looks amazing and is definitely has a 5 star appeal.  The prices are pretty expensive being around 30$ per plate. I got the 8 ounce Filet Mignon and the wife got Shrimp and Grits.  We got one alcoholic drink and our bill was 75$ with out tip.  My steak was 30$ and was cooked perfectly. Sadly it had no season at all and the "vegetable Medley" that comes with it was green beans. Which didn't have any seasoning as well.  Over all the food we thought was mediocre.  The food was extremely high for the quality we received.  If your looking to try a new place to eat like us, then give it a shot but we will stick to The Pumphouse and Texas Roadhouse. Its closer, cheaper, and the food in my opinion is better.  Im not a steak expert but im pretty sure your suppose to season steaks and also the cut of meat was tough to eat and had gristle in it.  Pretty disappointing.

$17 bourbon on the rocks including an extra $3 charge for ice. Ridiculous. While the food was good, it's going to be tough to get me to go back.