El Jarrito

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  The up side - Great food and super cheap.   The down - sometimes gets the order wrong due to communication problems, not too clean, and usually a long wait for our food. So plan ahead cuz it's worth it and take it home to eat.

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  Posted on 10.07.13 Mike G.

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  Dawn's review is spot on. Really wonderful food!!!

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  Posted on 03.08.13 Thomas R.

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  Tiny restaurant, good food!  This restaurant has literally only four tables.  Upon our arrival, there was only one other table occupied, with white folks.  We are white.  Soon, two Latino families came in and then the restaurant was full.  There were 3 other parties that came after us.  Clearly the place has a following.  Decor felt like being in a bodega in Mexico--very authentic-feeling.  Chips tasted homemade, but could have been warm for better taste.  Salsa was good, full of fresh onions and cilantro, but would have preferred a chunkier salsa.  Food was tasty--topped with lots of fresh onions and cilantro, with a wedge of lime on the side.  I loved the freshness of it.  Service was a bit slow but not overly sluggish.  The utensils were flimsy plastic--they need real silverware for this substantial food.  I would definitely go back.  It's WAY better, more flavorful any day, than Acapulco.  So help me, I'll never go back there but seem to get dragged back there when I've been invited as part of a group.  I'd go here any time in a heartbeat over the other place!  I just wish it were bigger!  This is one of these hole-in-the-wall places that needs to have a bigger hole in the wall!

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  Posted on 09.07.12 Dawn G.

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