FATZ

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  One word.... Awesome! Our server, Ian was spot on. Our drinks were always full and the timing of all the food was great. We started with a crab dip which we were pleasantly surprised at the amount of crab meat and shrimp that was in it. Entrees consisted of Aloha chicken which was topped with a grilled pineapple and was cooked perfectly, beef tips with mashed potatoes, fried green tomatoes with a healthy portion of asparagus on the side, and shrimp and grits which made my eyes roll back in my head at the first bite. We finished off our meal with the fried Oreo dessert and a scoop of vanilla ice cream. This was quite the memorable meal....

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  Posted on 07.15.12 Robert M.

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  Been coming here off and on for six years. The food's always been good and the price is right!  The menu seems to be updated often enough to feature new things. Good alternative to Applebee's. It is locally owned.

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  Posted on 06.14.12 Grant B.

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  I have a client close by who likes to meet here for lunch when I am in town for a visit. For a chain restuarant, it is pretty good.  There is a good selection of salads, sandwiches and other entrees so that everyone can find something they like. Service is generally pretty good, although they can be  a bit slow when it's really busy.  The food is not spectacular, but is certainly better than fast food.

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  Posted on 11.14.11 Julia M.

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  Burger, Club sandwiches, salad with loaded potato soup. Onion rings for an app.  Great rolls with honey butter. Burger was over cooked otherwise everything else was great. It is chain.  We liked it enough to go back a second time.  The onion rings were not as good this time, not sure why.  Kind of like a TGIF.

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  Posted on 07.16.11 Tom S.

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  The rolls and the chicken fingers are awesome

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  Posted on 03.27.11 Chris G.

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  Good southern comfort food. Fun for the entire family.

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  Posted on 09.01.10 Brad H.

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  OK so Ishould have reviewed this restaurant before I wrote my review of the one in Anderson... DAH.. The food was OK, but it was the server that upset us more than anything. Although she was pleasant her attire was not what should have been allowed. This to me is the fault of management.  I know what your thinking that i don't know how hard the job is, but I have been both a server and a bartender from a summer weekend job in the South Shore to managing an Italian Restaurant in Florida.  
  
  Here are my complaints. 1) she did not have on a uniform or an apron. 2) her hair was very long and not tied back or put up as it should have been. This should have been addressed by her boss and not have it practically touching our food.....
  
  I have not been back there since.....

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  Posted on 01.21.09 Carolann K.

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