Fleur de Lis Grill

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  Stopped in here on a Saturday after realizing that the Wooden Spoon was closed that day. Very impressed. Good po-boy, good muffaletta, good gumbo. Highly recommended.

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  Posted on 03.30.12 Phillip C.

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  I keep trying to find restaurants close to Siloam and no one seems to care.
  
  Therefore this is  another subpar restaurant in NW Arkansas.
  It seems restaurateurs in this area are doing just enough to get by and that won't keep them in business.
  The dough on the fried pickles was not done. The servings were small and the prices were high for lunch. I had chicken parm  and it might have been good, but the piece of chicken was tough. A pounded chicken breast should be able to be cut by a fork. This was a small portion for the price.
  The service was lacking as our younger waitress seemed not to care.
  Ambience? Too much decor from party City.
  Go south to the Wooden Spoon and save your money.

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  Posted on 03.30.12 Jan S.

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  Love the gumbo!  Jill and her mom have done a wonderful job with the restaurant.  Service is exceptional and the food is delicious.  Next time I'm in Gentry, I'll definitely be back.

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  Posted on 02.09.12 Renee B.

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  THIS PLACE HAS AMAZING FOOD.  I was recently in Gentry, AR for two weeks and visited the Fleur de Lis Grill almost everyday.  They have some incredible appetizers like fried pickles and homemade mozarella sticks with HOT marinara sauce.  By far the best mozarella sticks I've ever tried.   The Louisiana Boudin Balls are to die for!!
  
  Some dinners specials you have to try are the Chicken Fried Steak and Hamburger Steak....   The catfish and shrimp entrees are a must try.  If you are in the mood for a burger the Bayou Burger is delicious.
  
  I got to know the owners of the restaurant while visiting and they are committed to providing their patrons superior food made from homemade ingredients.
  
  Overall the food and owners of this restaurant make this a place I'll visit everytime I visit Gentry from DC.

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  Posted on 10.13.11 Rusty M.

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  Took the drive from Bentonville out to this little known foodie restaurant that is re-inventing New Orleans cooking in a small town. Their appetizers were just amazing!!! Homemade fried mozarella sticks with HOT marinara sauce that just tasted soooooo fantastic! They also do homemade battered fried mushrooms that were delicious! Don't forget to try their homemade bread pudding for desert!!! It's the best you'll ever have in your life!!!

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  Posted on 07.03.11 A. D.

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