Fort Saloon

Cold Schmidt's are a great compliment to the backyard, twice-cooked, smoke burger. The jalapeño poppers are packed with stadium nacho cheese, the cheese curds perfectly fried, and the tots toasted to totfection. If you order the California Burger you've got your best chance at a non-fried, non-pickled vegetable. No, it's not an avocado, but the lettuce and tomato should hit the spot. The service was super friendly, and they were very accommodating for a large group. The ambience definitely has that local Fort Saloon flair. If you run out of gas you might be able to score some at the bar, but hold back the wooden nickel until the gas shows up. If you're in the area and looking for something to eat, grab your drinking hat and a bottle of tums and keep your eye on the smoke barreling into the bar, your burger's almost done.