Fuzzy's Wholesale Bar-B-Que Co

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  I am from Texas, so Carolina barbecue isn't exactly what I grew up on.  Fuzzy's barbecue consists entirely of 1 offering - soggy pulled pork with sweet/sour sauce.  No ribs, no sausage, no brisket, no other meats at all.  The smoke flavor is so delicate I can't detect it.  His tenderloin could have been prepared in a conventional oven.  
  
  I have had some excellent pulled pork barbecue in North Carolina - but Fuzzy's is a far cry from it.
  
  However, Fuzzy does have an extensive non-barbecue menu.  the place is friendly, the service is good, and prices are reasonable.  I consider Fuzzy's more "American diner" than barbecue.
  
  Try the Brunswick stew.

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  Posted on 02.11.13 Jeff C.

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• 0

  The bar-b-que at Fuzzy's has gone downhill in recent years. Now, I prefer the Airport Drive-in.

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  Posted on 11.03.09 Martin P.

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  One of NC's oldest BBQ smokehouses, owned by one of my cousins until recently, produced some of the tastiest BBQ in the Piedmont.

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  Posted on 05.25.09 D F.

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