Appetizers

• Soup Du Jour

  $ 800

• Onion Soup Gratinee

  $ 900

• Yellowfin Tuna Tarter

  $ 1600

• Vegetable Spring Rolls

  $ 900

• Cheesesteak Spring Rolls

  $ 1600

• House-smoked Salmon

  $ 1600

• Escagort

  $ 1600

• Mussels

  $ 2000

• Jumbo Lump Crab Cake

  $ 1800

• Chef's Selected Oysters

• Crab Cocktail

  $ 2000

• Red Wine Braised Duck

  $ 1600

Salads

• Georges Romaine

  $ 1000

• Chopped Salad

  $ 1200

• House Mixed Greens

  $ 1000

• Pear Salad

  $ 1400

• Poached Shrimp And Jumbo Crab Salad

  $ 2000

• Prosciutto Salad

  $ 1600

Entrees

• Rosted Atlantic Salmon

  $ 3200

• Pan Seared Tilapia

  $ 2800

• Roasted Red Snapper

  $ 3600

• Pan Seared Scallops

  $ 3600

• Roasted Branzino

  $ 3800

• Roasted Veal Chop

  $ 4600

• Steak Frites

  $ 2600

• Roasted Free Range Chicken

  $ 2600

• Roasted Duck Breast

  $ 3600

Sides

• Grilled Asparagus

  $ 900

• Roasted Root Vegetables

  $ 900

• Creamy Mushroom Orzo

  $ 900

• Onion Rings

  $ 800

• Pomme Frites

  $ 800

• Pomme Puree

  $ 900

• Garlic Broccoli Rabe

  $ 900

• Melted Leek And Cauliflower Compote

  $ 900

• Roasted Brussels Sprouts

  $ 900

Casual Fare

Between The Bread

• 8 Ounce Black Angus Burger

  $ 1600

• Crab Cake Sandwich

  $ 2000

Brick Oven Pizza

• Margherita

  $ 1300

• Georges

  $ 1400

• Pollo

  $ 1500

• Design Your Own

  $ 1700

Butcher Shop

Chef's Selection Of Hand Picked, Center Cut, Usda Prime Beef

• Pepper Encrusted New York Strip Steak

  $ 4800

• 10 Oz Grilled Filet Mignon

  $ 4700

• 14 Oz Grilled New York Strip

  $ 4700

Desserts

• Molten Chocolate Cake

  $ 900

• Key Lime Pie

  $ 900

• White Chocolate Cheesecake

  $ 900

• Creame Brulee

  $ 800

• Cirtus Cake

  $ 900