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  • 0

    Nothing really positive to say here and I hate that bc I love to love any local joint. I e passed this place many times working in the area but never stopped. I got the pork sandwich plate with two sides. Lets start with the pork. It's simmered in a sauce or something and not right off the smoker like good BBQ should be. If the meat is good, the sauce should be on the table as an option. The meat was just a mushy pile between two buns. You could have told me the meat came from a grocery store and I would have believed you. I could go on but why... The Brunswick stew was just awful. Why do some places feel the need to put the stew in what must be a food processor to end up with a slurry of tasteless mess. The baked beans were the best thing on the plate and that is not saying much.
    Sorry guys but learn how to cook some cue.  I don't care if you have been on TV or not; there is so much better BBQ in the state.

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  • 0

    Picked up two pork plates today with sides of slaw, brunswick stew and baked beans. The sides were small servings but for $7 a plate, not a bad deal.

    The pulled pork and slaw were excellent. The baked beans were ok as well as the stew. Believe we'll try the ribs next time.

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  • 0

    Not overly impressed. Meat was mushy and tinted red with sauce. Not true southern BBQ

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