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    Great little Italian Restaurant, they serve all homemade pasta and wonderful Pizza , we even had homemade rolls for the real Italian Subs , they really do make everything at this place and it s Great, We will go back and try more things, we had the Best Cannoli and real Tiramisu, The Chef does vegetarian and vegan dishes , I was Surprised to find a place like this in West Virginia.  We had homemade Tortellini stuffed with Pumpkin and seasoned ricotta cheese with a perfect pesto sauce, also we smoked Beef Brisket with homemade fries and my other Guest had a roasted Pork Sandwich with garlic mayo and melted provolone and Fresh Greens on top of the sub and we also had Wedding Soup and Bruschetta and a small white pizza  As appetizer , The Building is a very old House with Style, very nice and Casual and Comfortable .

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