I was staying at the attached hotel and this place was a life saver as the other choices for eating in the area looked bleak. I ha d a delicious Cajun salmon over pesto pasta and some local draft beer. The walls are painted with Tuscony faux finishes and nice ambient pennant lights. The tables and chairs though are from 1970 or 1980.
Review Source:We sat at the bar and enjoyed our Giant Appetizer Platter of Mirth (officially known as the Appetizer Sampler). Addictive onion strings, decent artichoke dip, cheese curds and two really good stuffed potato skins. Fried Food!
Service was friendly and attentive. Bonus: decent selection of Wisconsin beers on tap.