Great Wall Chinese Restaurant

I honestly enjoyed the simple eating area. I just returned from 3 years in Okinawa, Japan. I recently discovered, due to this fact, that I have become a white rice snob. I have enjoyed soft, sticky, high quality rice for some time and have a hard time finding it in the U.S. This restaurant makes the most valiant effort I have seen since returning with it's rice. They did not have my preferred entree, Orange Chicken, on their menu. I asked about making some and the cook happily obliged...big points. I liked that his orange sauce was somewhat spicier than many other places, but that may not be to some people's taste.