Guido's Pizza Haven

Guidos is a family run pizzeria with homemade sauce, pizza and pasta! The employees are fantastic and are always warm and friendly. My favorites are the eggplant parm and the melt in your mouth cavatells.  Highly recommend them for parties or family gatherings as well.

Ok, I have waited a long time to review Guidos because it is my favorite food of all time and I really wanted to commit to this review.  Here we go.  Guidos food is by far and away my last meal-but what to order would be so hard!  Everything on the menu is amazing!  They are known for their incredible pizza (which it is) but there is so much more to the menu.  I think what really sets guidos apart from everyone else is their quality ingredients.  They use only the best on everything from beginning to end.
I always start with the salad and rolls.  Their house dressing is out of this world- I love to dip my rolls in it.  The rolls are straight from the heavens.  Crunchy, crispy on the outside and moist and soft on the inside. They used incredible cheese on their salads that really makes it super delicious.  Like I said their pizza is magnificent.  Guidos pizza is a thicker crust and shaped in a square.  I love the sausage, mushroom pepperoni.  Their sausage is the star of the dish.  I never get sausage on my pizza elsewhere because I hate those ball of sausage- that is not the case at Guidos.  It is chunks of homemade sausage and I can never get enough.  Guidos sauce is wonderful.  No chunkies, no sugar- just straight sauce.  Possibly the best thing about Guidos is their meatballs. Made from what I think is a meat mixture that includes veal, pork and beef.  They are huge and are the best meatballs ever hands down.  They can be enjoyed on the Meatball sub which come on a toasted hoogie style bun covered in that high quality cheese or enjoyed atop a heaping pile of pasta.  I would suggest both ways :)  Another favorite of mine is their baked macaroni.  It is a combination of penne pasta and chunks of meatballs covered in cheese and then baked- yeah- it is as good as it sounds.  Their veal parm, chicken parm are tremendous as well- either the sub sandwich or entrees.  Lasanga, meat ravoli- everything on the menu is terrific.  
Nothing fancy about the decor- just a charming little family operated local gem.  I am so incredibly lucky to live within two miles of Guidos.  I bought my house in proximity to Guidos- no joke! Over three generations of family work at Guidos and they could not be nicer.  I always love picking up my food and be greeted by name with smiles.  Take out or eat in we do both all the time.  The dining room is pretty small so you may have to wait a few minutes to be seated. I think it is a romantic date to eat there- plus the pizza is better right out of the oven.  
The only downsides- they only take cash- they are not open for lunch- they are not open on Sundays.  Small price to pay for the many, many upsides.  Do yourself a favor- drop everything and go to Guidos!

The best pizza any where.  We've taken it to Iowa on dry ice for family that miss having it.