A barbeque place is one of the last places you'd find a Vegetarian. But, when I found myself at Hickory Hills I was delighted to find some of the best side dishes - potato salad and the cole slaw have the traditional recipes with some added punch! The prices and selection are very reasonable.
Parking and seating are often a challenge during peak lunch hours... but they also have a back room and outdoor additional seating.
Although I have not tried any of the main dishes, I have been delighted by the sides and dessert options at Hickory Hills BBQ.
This is the only place in this area that I will go for BBQ. There is none better. But the problem I have is that I love their brisket, and half the time I go in to get some, they are sold out of it for the day. I went in today to buy 2lbs of brisket to go at 5pm and they were sold out already. I have waited since they closed for the winter 2 months ago to have some brisket and I was looking forward to taking that first bite of BBQ goodness...I suppose I will wait for another day. :(
Review Source:Now this is what BBQ is about. This is not the type of place we would stop at under normal circumstances, but thanks to a good yelp, we thankfully pulled in.
Great friendly Indiana folks that certainly know how to smoke up some ribs. The ribs were meaty, perfectly tender and falling off the bone.
Love this place!
If you're ever at the Edinburgh outlet mall and craving some Bar-b-Q, this this where you need to go. Â Forget about the chain restaurants nearby and drive 2 Â miles west until you see the little red shack. Â Great smokey meat smell emanating from the restaurant. Â I had the Boss Hogg - a huge pulled pork sandwich. Â VERY TASTY. Â I can't wait to return!
Not a fancy place, just great barbecue!
Swung by for the first time, and got the brisket sangwhich, with some pot salad and coleslaw. The brisket was delicious, very tender. I put some sauce on it (it wasnt the hot kind) and it was very tasty. The sides were nothing out of the ordinary. I feel I got plenty of food for the money though and will be coming back to try other items.
Review Source:Don't get me wrong - three stars ain't bad in my book. Â It was prety good, had some brisket and some pork. Â The sauce was decent and they served it dry, as BBQ should be. Â I would suggest that they put some combinations on the menu like most BBQ places do in the rare event you want to try more than one item. Â Sides were not that interesting, but not awful. Â The highlight were the great ladies behind the counter.
The place has 6 4-top tables, so its pretty small.
That picture you see up there. Yea, the one for Hickory Hills Barbeque. That right there is a half pound of smokey pork shoulder goodness wrapped in a fresh onion bun for a measly $5.50.
That paper carton of pulled pork can be slathered with your choice of mild and sweet, spicy and peppery, or habanero hot BBQ sauce to make glorious understanding of porcine deliciousness explode in your mouth.
That you can cool it down with a slab of respectable key lime pie ($3) is just an added bonus.
By far the best BBQ I've ever had the pleasure to devour - hands down.
This place is no one shot fluke.. it's delish time and time again. Â I gladly travel the 30+ miles out of my way for their "fall off the bone" ribs and their overstuffed pulled pork sandwiches. Â They offer beef brisket as well, although I haven't sampled that yet. Â Their modest building accomodates about 30 people, but they also offer outdoor seating. Â Sides are limited to baked beans, slaw, and chips but who needs them. Â This place will leave you looking for the nearest couch. Â Prices are quite reasonable. Â Counter service is adequate.
Highly recommend!!
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