Hill Top Inn

My husband and I came on a Friday night for seafood.  My husband got the Diversion (fried shrimp, small seafood au gratin, baked potato.) My husband wanted the shrimp grilled in stead of fried, and they charged us $22.00 instead of $20.00.  No big deal, but it seems like it would be cheaper for them to grill. I got 3lbs of boiled crawfish for $12.95.  I couldn't finish them because they were not cooked right. Most of them had the flavor of a band-aid. They also ran out of corn with my crawfish. My husband said his salad wasn't that tasty, and his baked potato was nasty! I really wanted coffee with my dessert, but my waitress Kaytee was too lazy to brew me a cup!  The only reason  I gave them two stars is because of the bread pudding!  It was yummy! Drive a little further to New Orleans, or Baton Rouge for better food!