Hotza Motza

My husband and I recently moved from Seattle, WA.  We love pizza and always try new places for comparison.  There were a couple favorite places we had in Seattle and I have to say that Hotza Motza stood up to both.  Their pizzas are made from fresh local ingredients;  everything including the marinara is made from scratch.  We had the specialty pizza called the Backwoods:  pepperoni, sausage, canadian bacon, bacon, green pepper, mushrooms, red onion, olives and pineapple.   It was absolutely delicious.
They also had a nice selection of microbrew beer.  
Lori was our waitress and she was fantastic.   We'll definitely be back!

Newly opened business in Springdale Wa. After the closing of Geronimo's there was not anyplace left to eat here. Glad to see someone opened at the very least a great place to have some lunch or dinner.
The pizza here is some of the best around. Definitely it is the best for the price you will pay period.
There is no way to beat the single pizza for $3.50-4.50. We have decided to stop ordering a large and just buy four of these in four different kinds. It gives you a chance to try a variety of pizza.
Honestly this is some dam fine pie served by people who are always super friendly. They have a pretty decent beer selection also. Porter, Stout, IPA, etc.
Although not huge it has ample room with a pool table and a few games for the kids. During the summer months they have a great outdoor area with grass.
If you are anywhere near this area (Loon Lake) skip the Loon Lake pizza and head the five miles over here to eat. You will not be disappointed.
I can't wait for the time we are back in this area from Montana to eat here again