Interesting fact: Big Falls is the smallest incorporated village in the state of Wisconsin. Â I did not know that until I found myself working on a new project there. Â In the process I learned more about the history of Big Falls than probably most. Â Did you know that the first sawmill, Whitcomb's, was built in 1887 and that in 1895 it was sold and the larger Wall-Spalding mill constructed? Â Either did I until I started work on this site. Â I don't know for certain when JR's Bar and Grill was constructed, but I do know that the establishment is exactly what you would look for in a Northwoods bar. Â Here's how I figured this bit of trivia out:
Although I knew a good deal about the Big Falls through all of my prior research I had not ever been remotely near the place until a summer afternoon when I was the only available person to go and meet with the surveyor on site. Â The project was way behind schedule and the surveyor was having difficulties on site. Â I left early in the morning and arrived in town around 9, then walked out into the wooded lot to get everything nailed down. Â It quickly grew hot and sticky even in the shade of the trees, and the terrain was difficult to navigate in the underbrush. Â Four hours later everything was in place, and I was famished and thirsty. Â I hadn't planned on being in Big Falls for more than fifteen minutes let alone four hours, so lunch hadn't been a concern. Â Now weak with hunger, I hoped that the smallest incorporated village in Wisconsin would have somewhere, anywhere, to get something to eat.
I crossed the Little Wolf River and drove down Main Street slowly, surveying my options. Â Main Street extended about three or four blocks then became County Road C again. Â The trip took about 45 seconds. Â I turned around and came back up the street, and this was when I noticed JR's. Â The sign said "Bar & Grill" so I parked on the street and walked on in. Â Coming through the front door the four or five regulars on the bar stools turned and gave me a stare, an uncomfortable first impression but entirely expected at a place like this. Â I grabbed a seat at the bar and the bartender came over my way. Â I don't normally drink on the clock, but my throat was exceedingly dry and when he asked what I'd have I found myself ordering a can of Bud. Â There was one or two taps, both Miller, and I didn't have the courage or patience to see if he had any bottles of Spotted or other local micro in the fridge. Â As he grabbed a can from the cooler I took a look around. Â JR's had definitely been renovated fairly recently. Â The walls were done up with wood paneling and several bucks were mounted on the wall, impressive racks to my untrained eye. Â There appeared to be a few pool tables to the back and a jukebox and dartboard near the side entrance. Â The bartender came back with my beer and asked if I was interested in anything to eat, proffering a small menu. Â The ice-cold Bud quickly vanquished the dust in my throat and rejuvenated my sagging spirits and I took a quick glimpse at the menu.
The menu was comprised of standard bar food, burgers and fries with a few other sandwiches. Â After a quick once-over I nodded his way and ordered a cheeseburger with fries. Â He walked back to the grill and started on the order right away. Â He came back out and asked if I would like tartar sauce with my fries, a question that I can say I've never fielded before. Â He explained that the tartar sauce was a local specialty and most people had it with their fries. Â "Sure - when in Rome, right?" was my reply as I drained the can of Bud. Â The bartender smiled as he grabbed me another, and now JR's was becoming a friendlier place.
The burger and fries came out pretty quickly. Â The burger was a square patty, somewhat thin and pretty standard. Â The bartender asked if I'd like any pickles. Â Normally I don't but his offer sounded inexplicably good, and he brought out a Tupperware container of pickle chips for me to select from. Â The burger, dressed modestly with American cheese and pickles, was delicious. Â The crinkle-cut fries went very well with the tartar sauce. Â I probably would have figured that out sooner if I ever ordered Friday fish fry, but I was pleasantly surprised. Â After I finished eating the bartender came over and inquired as to my reason for being in Big Falls, and he was excited to hear about the news. Â Turns out his patrons could only sometimes get a signal on their phones when standing in a certain spot in the middle of Main Street. Â Well, I fixed that problem for them later on that year. Â JR's is the kind of place that lives on in my memories as a great experience - friendly (after a bit) bartender, fulfilling lunch, cold beer. Â I'm positive that if I had the exact same experience in Madison I'd have left vowing to never return, but it's a different state of mind up in the Northwoods, and you're not going to get fancy burgers and a big row of micro taps in the smallest incorporated village in Wisconsin.