This is a must...seriously. We were with a group of cave and cavern divers and we gorged ourselves on Southern hospitality and delicious food. The baby backs are only served on Friday's. The deep friend corn is a must -- and fantastic. The pork ribs are sllllllllllllllllloooooooooooooooowwwwwwwwwww cooked and it shows. The staff is really friendly. We ended up talking to a lovely mom and daughter waitress team -- so nice. We'll be back if in the area.
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