Stopped by this place on the way down to Florida from Chicago. Â My dad wanted a "sloppy" "hometown" joint and that's exactly what we found.
The owner is very warm and friendly, helped us select our meal right away. Â This place has a lot of hometown flavor, check out their visitors map when you walk in.
We got two full racks of ribs, a pint of Mac n cheese, and a pint of mashed potatoes. Â While I might not be a BBQ expert, the ribs were fabulous. Â The two sauces, honey mustard BBQ and an original, were absolutely amazing. Â I regret not buying some for the road. Â The Mac and cheese wasn't that great but the mashed potatoes made up for it.
Great service and food makes this one of the best BBQ joints I've ever been to.
When one is driving from Chicago to Miami, the biggest bright spots are the food stops. I may have researched food options for where I thought I'd be in the road trip when lunch called; however, as a result of a later-than-anticipated breakfast stop, I was flying blind. Enter my frantic yelp search for good BBQ and the appearance of Keith-a-Que.
Keith-a-Que is set in downtown Ashburn and is an easy jaunt from the highway if you're just passing through. When you pull up, take a minute and check out the mural on the adjacent building -- it's definitely worth a look.
The service was friendly and quick. We had a fairly lengthy talk with a gent who I can only imagine was Keith. The wash rooms were REALLY nice (huge bonus when on a road trip). The pulled pork was really, really good. They even have a smaller 99 cent version for the smaller appetites in your car. Now go forth and enjoy!
With family driving from st. louis to Orlando. My son and I are huge BBQ fans, to the point I have even been involved in judging BBQ contests. Keith-A-Que was very good stop on the road. I had the pulled pork sandwich and would have liked more sauce. Son had ribs (dry rub). Meat was excellent and full of flavor. Only had two types of sauce, both good, but he is more of a sweet and spicy style. Wife had the chicken and it was fall off the bone delicious.
Over this was a small town feel BBQ where the owner took the order and delivered the food. He was proud of his place and had every right to be.
Thanks Keith
Stopped in here while driving from Atlanta to Tampa for the weekend. I wanted to try some wings but they kind of just looked like fried chicken so I went with the ribs combo.
I got it with the mac and cheese and brunswick stew. The ribs were decent, they had a good smoke to them. The mac and cheese was ok but I really didn't think they stew was very good. It was all potatoes and not really much of anything else. Tasted a bit like a goulash.
Place wasn't bad for the middle of nowhere and id go back to try the pulled pork.
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