If you are in the area (unlikely) and at the right time (more unlikely) you're in for a treat. Â You've got to make Knockum Hill a destination, it's pretty far back from the interstate and any major towns. Â You've also got to go on a Friday or Saturday, I believe they're open from 11 to 7 only on those days. Bring cash! Â Once you get into Herndon, you'll come to a four way intersection, you want to turn down the road that has the post office on it (across from the Amish market stand and the archery shop). Â Go for about half a mile and Knockum Hill is on your right. Â Park on the lawn and follow the signs for the kitchen. Â Or follow your nose because there will be incredible hickory smoke wafting from the smoker behind the kitchen.
They've got a large covered outdoor sitting area with picnic tables and plenty of paper towels. Â There's also a few tables indoors if you need to escape the Kentucky summer. Â Food is basic, and awesome. Â You've got your mains: ribs, pulled pork and a giant (I mean giant. It's 5 inches thick) pork chop. Â Sides are cole slaw, baked beans, potato salad and burgoo. Â Prices run about $7 to $14 and include a soda. Â The folks are friendly, either locals or soldiers from nearby Fort Campbell. Â This is my favorite hometown secret spot, so enjoy the food and enjoy the journey to get there!