I don't know why I'm doing this. Â One one hand I feel an odd sense of guilt and on the other hand a duty to my fellow man. Â Guilt probably isn't right word to describe telling that little secret that you know will benefit others. Â It's worth it, I guess. Â
This place is the best Tex-Mex I have had in many years. Â I grew up in Corpus Christi, Texas and think I know a few things about Tex-Mex: that wonderful comforting and peculiar food invention that exists from north of the border to about as far north as Denton (I'm being really generous, here). Â
When we travel south to my hometown, we usually go the "back way" which is down 183, etc. Â headed out of Austin. Â It's a food lover's paradise really when you consider all of the choices for BBQ and other things on the route between Lockhart and the coast. Â Those places are for other reviews and in fact, most of them have been covered very well, already. Â
This is about pure homestyle Tex-Mex, the way I used to have it growing up in CC. Â La Enchiladita (the little enchilada) blew me away when we were there on a recent Friday evening. Â I had seen this place many times but never stopped as the timing was never right. Â Friday night is Tex-Mex night and we happened to be driving through - the stars were aligned this night. Â
The meal started with a basket of thick homemade chips with a huge plastic molcahete (sorry - my Nahuatl is really rusty) of a thin and spicy salsa fresca with a hint of vinegar and lot's of black pepper. Â I use the words homemade but really I mean, they're made in-house by the "tortilla lady" as she's always described by the people who run these places. Â Clearly, she's working overtime because we cleaned out the basket in like 5 minutes and it was refilled immediately. Â AND all of the meals come with your choice of (hm) corn or flour tortillas. Â You know, the thick dusty kind of flour tortillas with that perfect amount of saltiness, doughy goodness, and char? Â KILLER! Â This is probably what I miss the most about moving from south Texas. Â That and the gulf of Mexico. Â
Hardly anyone makes tortillas in Austin. Â I know some places do, but NONE of them taste like back home. Â
My wife and I both ordered #2 combination plate from the menu. Â My kid, God bless him, ordered a cheeseburger. Â I love that kid. Â He even turned over the salsa bowl and the waitress cleaned it up instantly, smiling the whole time. Â We felt terrible about this (for many reasons) but they had SUPER service with a smile. Â The way it should be. Â Old-school, if you will. Â
The #2 was my usual favorite plate at any T-M establishment since it comes with a Puffy Taco, and Enchilada, rice and beans plus those tortillas that I've been bragging about. Â The puffy taco was as good as either of the two best taco places in Austin (Angie's and Amaya's), the enchilada was also great and I was happy to see it stuffed with American cheese and surrounded by a thick chili-gravy. Â Oh, and the refried beans tasted like bacon, the way I love them, especially for breakfast, but I digress. Â OK, mouth watering now. Â We had way too much food so we took some to go, paid, and over-tipped our waitress and complimented the owner on THE BEST Tex-Mex for quite possibly, 100 miles.
The food is excellent, cheap by Austin's standards, and the family who runs the place, super sweet and welcoming I felt right at home. Â The only thing is that I would have liked a margarita which is another pleasure of mine. Â It's probably better that they didn't serve since I still had over 100 miles to drive. Â
If you are ever in Nixon, give it a shot. Â You can have BBQ on the way back home, right? Â
Get some!
NOTE: Yelp is placing this restaurant in "Edcouch, Texas" but this place is in Nixon on the corner of 80 and 87.