La Herradura

Really great decor, friendly staff I even met the owner who invited me to his North Bend/ Coos Bay location.

As for the food, I really appreciate the free nachos and salsa the staff was really attentive with filling our salsa bowl and cups. My friend had the chicken mole which he said was really good and I had the shrimp with rice ( appears on the menu as camarones con arroz) it was cheesy and delicious with a soupy taste. The guacamole was alright nothing impressive.

The dish that I would recommend, which I had on my first visit, was the shrimp chimichanga it was delicious perfectly seasoned and shrimp was distributed evenly among the dish. On my third visit I will definitely be getting that again.

All in all it's a nice little spot where all the locals eat, I would def suggest it!

Best Mexican restaurant on the southern Oregon coast.  Small with about six booths and two tables.  Often filled with locals and that says a lot.

The food is excellent. The more common Mexican dishes, i.e. tacos, enchiladas, burritos and etc., are very good but where this restaurant shines is in the not so traditional.

I think my overall favorite dish is Arroz con Pollo. "Boneless breast of chicken, sauteed in a special sauce with mushrooms, carrots and celery. Served over a bed of rice and melted Jack cheese."

My wife's favorite is Camarones al Mojo de Ajo. "Prawns and mushrooms, sauteed in a sauce of butter, garlic and mild spices. Served with rice, beans and tortillas.

I don't drink but my wife says their Margaritas are great.  Don't order a "big" one if you're driving you might not be able to find the steering wheel.  It's really big.