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Go eat here! Food is not what you expect in this small-town motel restaurant/bar. 5 stars for the food!!!
Ambience: A little odd. Looks like ot used to be a dance hall or something. The decor is western and unimpressive.
Service: Friendly and courteous.
For startrrs, the rolls they brought out were aweaome. The chef Brian told us they are cholla bread. We started with the Black & Bleu salad, which was amazing! Grilled sirloin, handcut french fries, and bleu cheese. Â Definitely big enough for an entree. Then we shared a 16 oz ribeye. It was well-seasoned without being overpowering. You could still taste the flavor of the steak, not just the secret-recipe rub that they use. They do not have a liquor license, so BYOB of you want.
Restaurant food is great Chef B. Anthony greeted us cooked to order.. The wait staff was awesome.. They do not have their liquor license yet but I am sure it will be coming soon. In the meantime it was BYOB which was fortuitous because we were headed to the lake and I happened to have drinks with me. I see great things for this place as its competition in town is limited and/or inferior. Chicken Fried Steak..yummo. I plan on going back while I am here for Memorial Day Weekend.
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