Los Gallos

Reviews & Tips

• 0

  First time here, and will be back.  Food is above average, but the bar service is really the jewel here. Courtney is very nice, offered great suggestions, and was extremely attentive.  That combination will get me coming back every time I am in town.

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  Posted on 02.11.13 Mike R.

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  Good food here. I love the coleslaw they bring out with the chips. It's definitely different than any other Mexican restaurant I've been to.

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  Posted on 01.04.13 Heather H.

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  As Mexican restaurants go, Los Gallos ranks right up there. The ambiance is all south of the border...very colorful. I had the Valeria Special, a stuffed steak dish with avocado salad. Not your burrito or enchilada, but delicious. My wife ordered a vege chalupa, which she enjoyed. The portions were very generous. Topped off with a couple Dos Equis, an enjoyable experience. Highly recommended if you like Mexican.

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  Posted on 06.24.12 Don D.

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  Awesome Salsa, Slaw, and chips. Love the margaritas ( strawberry mango), and they will prepare any variation of menu items.  I always tweak the dishes to how I feel- like of a dish (steak, chicken, etc) doesn't come with tortillas because it's is not a fajita, I'll ask them to prepare it sliced, or tweak it someother way.  They will combine, add, subtract ingredients without any hassle, and it is always right.  Service is great and fast.

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  Posted on 06.14.12 D K.

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  We always stop in Youngstown on the way to Michigan on an annual trip to visit family, and we're usually disappointed by the food we can find in walking distance of the Hampton Inn.  Luckily, we noticed a bunch of cars in front of the newly opened Los Gallos and wandered in just to look at the menu.  Well, we now have our regular place to eat every year!
  
  Terrific food (and huge menu), great prices, nice patio (Los Gallos, may we suggest large flower boxes to completely block the view of the highway and perfect your patio?), and very good margaritas (not overly sweet).  The portions are gigantic, the chips and salsa are freshly made, and you can tell that all of the vegetables are fresh, not frozen.  
  
  We read on the menu that this is the family's fourth or fifth restaurant, so I guess they know what they're doing.  Very friendly staff, too.
  
  Nice job, Los Gallos!

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  Posted on 06.14.12 Keds S.

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