Magic Acres Bar & Grill

My steak was hands down one of the best filets I have ever had! (8oz Filet Migon cooked Med) the blackened green beans are sooo delicious, I went home and looked up a recipe to make them myself! The service was the worst I may have ever had but I didn't care bc my food was outstanding!!
Will def be back!

Went here on a quiet Thursday night and had an awesome experience. The food was fine dining quality but much less expensive. I recommend the ribeye, fried green beans and frog legs.

The service wasn't awesome, but from what I understand the place is run by students from OSU Okmulgee, who are training to be chefs. They mean well and were very polite, even though my water glass sat empty for  a few stretches.

Still amazed at what they've done with this place, which used to be a total dive. It's just down the road from where I grew up, but well worth the drive if you're coming from Tulsa.