Marco's Pizza

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  The mark of great crust is that it stays great from hot to lukewarm to cold.  Marco's crust starts off well--- chewy, flavorful--- but degrades as it cools until it's a rock hard, flavorless lump.  It's never good again, even with reheating.  I suspect there's just too much oil overlying the crust.  Check Internet for sales and specials.  The cheesy bread is very tasty and greasy.  Especially good with the marinara dip.  
  
  My favorite is the Hawaiian pizza.  Barbecue chicken good also.  I wish they would have a Thai pizza--- would be awesome.

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  Posted on 08.08.11 Amy L.

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