Mickey's Pizza

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  Stopped here with my family of five on our way from Dallas to Houston. It's just a few miles off 45 and worth the drive past the Pizza Hut which is immediately off 45.
  
  We got theedium supreme, one kid got kids cheese & other kids got a medium spinach chicken Alfredo. It was hot and the crust is not thick but not cracker thin. Also, not greasy. Really good and crunchy with lots of melted cheese.
  
  The place is very old and the inside matches, but the pizza was great so don't let the appearance scare you off! It must be pretty poplar with locals because the church crowd showed up just after noon and it was packed!  Very cute with a home town feel. We would come here often if we were local!

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  Posted on 08.25.13 Melody F.

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  Can somebody confirm that this was once Nestor's Cafe? No one inside could & it's been killing me for years trying to find out! Anyway, the pizza is great!

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  Posted on 07.09.13 Bill R.

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  Awesome !!!  Not much to look at but the food is Great !!  Owner is very friendly.

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  Posted on 04.25.12 Darrin M.

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  I was traveling in Leon County recently, going through Buffalo, and spotted a little restaurant called Mickey's Pizza. Being a pizza connoisseur, I decided to check it out.
      The first thing you notice on approaching Mickey's is that the building is old and may give doubts as to what may lie in wait for you inside. Upon opening the door, the aroma of Italian spices cooking and the Parmesan hit you solid, and starts your taste buds going.
      A nice selection in their menu displays a plethora of options without becoming overbearing. I quickly sought out the pizza section and looked at my options. Having Philly Steak, fresh toms, and feta cheese as toppings is nice considering a lot of the big chains don't offer those as toppings - or if they do its for a limited time.
      My only concern is that while they do offer three sizes(small, medium, large) they do not specify the actual size(in inches). So I decided to go for a medium meat combo (pepperoni. Canadian bacon, hamburger, sausage). Roughly 20 minutes later and it was brought to my plate - it looked wonderful and the aroma from it enticing. One drawback - it's a thin crust. I'm just not a big thin crust pizza fan. It wasn't a cracker type crust, and it was good. I just like my crust a little thicker - but it is not a gamebreaker.
      Overall the decor made me think of a simpler time, like being in Mayberry, and having a pizza on a sunny afternoon.

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  Posted on 04.13.12 C. P.

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