NEXT DOOR to Milo's is a fabulous bakery you can go in the morning and have coffee, wonderful pastries from scratch, and other breakfast items. I walked in here looking for a café I couldn't find, but once Kelly described what they had I decided to have breakfast there instead. The service and food was nothing short of impeccable. And if you don't want to sit a while, stop for coffee and a croissant on your way through, it's definitely worth it. This is a place that not only has amazing food, but really cares about the experience of their customers.
Review Source:I love Milo's! Â Downtown Boulder City is cute in itself, but a locally owned business like this is icing on the cake!
It is a wine shop, cafe and bar with an adorable patio out front. Â In the summer months, the misters get a little bit out of control, but it's the idea that counts! :)
Tables fill up quickly, so be prepared to wait. Â Cruise the bottles for sale and pick something out to enjoy once you get seated. Â They also have a great beer selection and an extensive list of martini's - which are only $6.50 on "Martini Mondays."
The food is decent. Â Most recently I had the Italian dip, which was a french dip sandwich with the addition of swiss cheese and mushrooms. Â The only thing that bothers me about the menu is the side choices. Â They don't do fries, so you choose between potato chips, potato salad, or cabbage salad.
The service is super friendly. Â This is a great stop if you are heading to/from the Dam, or just on a scenic drive on the weekend. Â The patio is the best place to watch the tourists go by!
For the cafe and bakery side
The service was great. The barista was friendly and very helpful.
The coffee was not the greatest. It was very very sweet and not much coffee flavor. So if you like sweet coffee drinks this is the place to go. But if you want more of a coffee then make sure you tell then to hold the flavor/syrup.
A little gem hidden in the historic downtown of Boulder City, some 20 minutes south of Vegas. Absolutely great wine list, I tried 3 wines and they were all fantastic! Also superb collection of craft beers. The "Bordeaux" cheese plate I had was ripe and abundant. It's quite a small space, intimate and woody and good for conversation. There's a small bar area if you want to be sociable. The service was excellent ---- definitely an excape from Vegas! Small town feel....big time wines.
Review Source:Great place to grab food out in peaceful boulder city. Â Their sandwich selection is brilliant. Â The outdoor seating is very peaceful and it's a nice place to spend the afternoon outside of the city of Las Vegas. Â The staff is friendly and they have a lot of wine club events.
The food quality wasn't great on my last visit, had the Ruben and it was very chewy. Â But of all the times I've been, that's only happened once. Â Awesome place overall.
Been here several times, despite the fact it's about a 25 minute drive from our house. Â It's more fun when the weather is nicer and you can sit outside, although we have sat inside before. Â Inside is a little too crowded for my taste, it has the bar and the wine shop in there, although with a few tall tables. Â So, I prefer outside.
We always get one of the "cellar platters" to start, which is charcuterie. Â These are very reasonably priced, and you get quite a bit for $11-$14. Â I've had the beef blue and dews, Milo's cheesesteak, at least a half dozen times. Â I could eat 2 of these sandwiches in one sitting. Â Garlic mayo, blue cheese, and peppadew peppers on the same sandwich are fantastic, but then add beef. Â It's a very solid version of the classic dish.
My wife has had the Parisian, which is a solid sandwich with turkey, brie, and sprouts. Â But, in my opinion, the dish to order is the BBD. Â Then, order another to take home.
Very good wine list, with several selections by the glass. Â Of course, you can buy in the store and immediately drink. Â The mark up is not nearly what it is at most places, so this is a great option.
The good: After a long day of driving, we wanted a simple easy in, easy out kinda place. Wife has the cowboy salad and I had the Mediterranean salad: both were very good. Â Kids had wraps and they were 'meh' but that review is coming from teenagers. Â
The great: Â Great craft beer selection!!
Stop in, check em out!
This is such a charming little wine bar. Â A girlfriend and I recently went in and knocked back some wine. Â The prices are very reasonable. Â The food was pretty good too. Â It feels like a little "Cheers" with all the locals that frequent this spot. Â They were very friendly and welcoming. Â The lady that took care of us, Talan (sorry if the spelling is wrong!) was so much fun and really made our visit enjoyable. Â She takes a lot of pride in what she does! Â Cheers!
Review Source:Found this place on Yelp on way back to Las Vegas from Hoover Dam. Lived up to its good reviews. Very friendly waitress and good food and service. Casual atmosphere in this small wine shop. About 8 tables for 2-4 people along with a small bar inside with a flat screen tv. Â Cost was $30 for two sandwiches and two drinks.
Review Source:Located about a half hour drive outside of Vegas (depending on what part of Vegas of course), this is a great place to come if you want to get out of the Vegas rat race and experience a bit of small town Nevada life but still have a good selection of wine andor beer. Â I think sitting outside on a relaxing Sunday afternoon when the weather is nice is the best way to experience Milo's.
Review Source:My girlfriend and I went for a leisurely tour of Boulder City. Around dinner time we started looking for a place to eat while we walked around the scenic downtown area. We saw numerous burger joints, but we had burgers for lunch so we weren't in the mood. We came across Milo's and read the menu. The Athenian (croissant sandwich with Brie and sprouts) sounded amazing so I jumped at the idea.
When we decided to sit and eat, the outdoor seating was full and there appeared to be only one open seat front and center to some live guitar music. We were looking for something a bit quieter so we could talk and lucked out because their was seating in the cellar area. It was nice and quaint with some very nice prints on the wall beside our table.
So I ended up ordering the Athenian and my girlfriend got a sandwich, with a name I don't remember, on ciabatta bread with chipotle mayo and sprouts. Both sandwiches were good. We both had half of each. My only negative comment was that the croissant and ciabatta were not fresh. It seemed more tolerable that the ciabatta was not fresh, but I feel the croissant could have been so much better. Maybe if it was at least just warmed a bit.
Additionally we each got a glass of wine. I got a decent Pinot Grigio and she got a wonderful Moscato. The price point was reasonable and their did not appear to be a dress code, which was great considering I was in flip flops and workout shorts. In all I really enjoyed the place, which was a more than pleasant surprise.
Good beers available. Â Probably good wines available. Â Good ambiance inside. Â Good service. Delicious sandwiches: we had the 'beef, blue, and dews' and the 'Italian dip' sandwiches. (Amazing)
Other notes include: outdoor seating available, buy bottles of wine with a $10 corking fee to drink on site, seasonal beverage items, 'Martini Mondays' 4pm to close, 'Ladies Night Wednesdays' 1/2 off the lady's drinks from 4-8pm, and 'PIG (Professional Intellectual Gentlemen's) Night' 1/2 off all the gentlemen's drinks from 4-7pm.
What an great little place in the heart of Boulder City's downtown. This was yet another Yelp find. Stopped in on the way to check out the new bridge. It was a gorgeous day out so we were able to sit outside and dine, which is a favorite for me. We all ordered something different, and we all cleaned our plates. I had the cultered cowboy salad for $11, and it filled me up. They have a nice selection of wine and entertainment a few days a week. Next time I'm in the area, I'm coming back to try some more menu items, they have a large selection.
Review Source:So this last time we were here, the food was very good however, the service was very slow. Â It seemed like they were either understaffed or the staff was spending too much time in the back and not enough table time to ensure your drinks were filled and you had everything you needed.
They are accommodating to people who are vegan and vegetarian even though a majority of their dishes are for regular eaters. Â Either way, if you are in Boulder City, you should really give this place a try. Â This was the first time out of many visits the service was slow. Â The quality of the food is awesome though, so it out ways the bad service provided on this visit. Â If the service would have been the normal we have enjoyed in the past, I would definitely give it 5 stars.
Very good Sandwiches. Â Not too far from the Hoover Dam. Â My husband and I had the Vegetarian sandwiches. Â Our sandwiches had the option of chips, fries, or a red cabbage slaw. We ordered the red cabbage slaw, good choice. My son ordered the Caesar turkey wrap. Wow! Â The flavors were amazing. Â Fairly quick service and friendly waitress. Â The only downside was being next to the bar with kids. Â Patrons at the bar were a bit off color and someone was smoking outside. Â Although we would have sat outside if there wasn't smoke. Â They had misting machines and a nice breeze. Â There were curtains that gave the sidewalk seating feel more upscale. Â Very nice!
Review Source:I heart Milo's big time. Â 93% of the time I/we stop in here after a rigorous workout down at Boulder Beach. Â Normally I order the chicken/portobello sandwich. Â Yesterday I was dining with one of my triathlete pals and she suggested we split a sandwich and a salad. Â We both were starved so I ordered up their brie appetizer platter which is totally yummy. Â In just a matter of minutes the brie platter arrived and the brie was perfectly melted. Â
Bonus points for the special request for sharing the greek salad and sandwich. We just expected the two entree's on two plates but instead they actually split everything up into a total of four plates. Â The serving size seemed hardly half/half. Â More like we each got about a 82% portion of a regular entree. Â
With the appetizer, two iced teas that were regularly filled and the entree's our bill only came to $42. Â Great service and they usually have cute gals as servers.
I always feel like everyone values my opinion so I recommended there needed to be a shaded area in back with free hammocks for a post-lunch nap. Â They appreciated my opinion. hahahahahah
So I went here with the family after going on a hoover dam boat tour.
I couldn't decide what I wanted to eat because there were a few sandwiches on the menu that sounded so good. I decided to go with the Tuscany sandwich and I made the right decision. Â It has Salami, pepperoni, provolone, basil pesto mayo, roasted peppers and romaine lettuce on a tomato focaccia. Im a fan of all those meats The Basil pesto mayo was just mouth watering and the bread just melted in my mouth. By far one of the best sandwiches Ive ever had. All the sandwiches are served with a pickle spear, grapes, and a choice of Lay's Potato chips, potato salad, or Terra chips.
The restaurant its self Is nicely decorated with a few different wines on display, we choice to eat outside which was a very nice experience.
The reason I didn't give this place 5 stars is because the service was not so great and  there wasn't anything to accommodate my 4 year old son as far as food options.
This was one of my very first reviews, and the place still holds a special place for me all these years later.
I'd say not much has changed, but "Milo's Wine Bar" has become "Milo's Cellar". Â The menu selection has expanded past the original (but still all there) salad and sandwich fare, and the soups.... Â I'm calling a "time out" on this review for a moment:
Get the soup. Â No matter what day it is, or what selection it is. Â Get the soup. Â Three years later, every variety and flavor that I have ever tried are delicious. Â The worst decision made is when they offer two types of soups because I know that after I have my say, a single tear will roll down my cheek for "the other soup that could have been". :(
Back to the rest of the review, they have daily specials, which are excellent. Â Their "Zin Chili" is to die for (I know, back to the soups), and they're really done some great things to expand their menu and keep things fresh.
For the wine connoisseur, their selection is excellent, varied, and affordable. Â I've walked away many a time with a new bottle in tow, which makes for an excellent souvenir of the experience.
Consistency wise, the place still looks the same, and the service is friendly, welcoming, and good. Â I will say, however, that sometimes, even during a not so busy time, they will recognize/acknowledge you as they pass, but not close out the table when it's obvious that you're done. Â When the plates are pushed away or gone, the credit card is on the edge of the table, and you're head tracking the server as they pass by for a few minutes, that's likely a good sign people are ready to go. Â Fortunately, it's a minor problem that can be easily remedied, but it unfortunately has happened to us more than once, and it takes a little wind out of the sails of an otherwise enjoyable experience. Â
But it's a very minor issue and does nothing to dissuade my overall enjoyment of this place. Â It's great food. Â The people are super nice even if there is an occasional hiccup, and the whole feel of the dining experience and surrounding area is intimate and wonderful. Â I make it a point to bring friends and family here, and it's always raved about. Â Understandably so. Â Their food and wine is excellent, and don't even get me started on the whole soup thing again.
Need a date place away from all the casino craziness of the Strip? Â This is my top personal recommendation. Â And go at night. Â The day experience is enjoyable, but walking out of the restaurant into the quiet nights of Boulder City definitely makes for a memorable experience.
Loved, Loved Loved this place!!! Â Â
We were staying at the Boulder Dam Hotel and enjoyed the little town of Boulder City. Â We enjoy wine and wineries so a restaurant with a wine-centered attitude was perfect for us! Â
The girl behind the wine bar was great-super, super nice!!! Â So was the gentleman who served us. Â Â We started with a wine flight. Â He picked the wines for us based on our preference and did a great job! Â We tried two cabs and a sangiovese. Â The pours in the wine flight were the biggest you will ever see! Â 3-4oz each glass. Â
 For dinner we split one of thier salads--it was awesome (you have to picture me saying it with a high "awe" and a lower "some--like the guy in Who Met you Mother would say it).  It was huge!!!  The server said that the kitchen seems to make them  bigger for split orders--take note!  The way the menu works is that there are a lot of sandwiches, salads and cheese plates to choose from.  For specials they have a couple of flatbread pizzas and one entree.  This evening it was a lamb shank.  Very good!  It was tender and fell off of the bone!  The sauce was some kind of a red wine reduction I think and it was perfect!   The lamb shank came with with a very generous portion of garlic potatos.
I don't exactly remember the prices but I think that the wine flight was $12, the salad was about $12, the lamb shank was $17 and a glass of port after the meal was $6.
I love this place and frequently drive out  from extreme NW Vegas to come here and eat and relax.
This place has great service and a great atmosphere, especially in the fall and spring when dining on the small patio is great.
I have tried several different tomato soups and all were spot on. The great salad is very good although I don't care for the bacon in it as it is out of place IMO. They have several awesome sandwiches like the portabella, or the pulled pork that kick ass.
There is a great selection of wines here and some higher end beers as well which is more my speed.
My usual is the Chianti platter and I usually have them sub out some of the peppercinis and artichokes for more cheese and red peppers as you can only eat so many.
This is a great place.....i suggest trying it. I also recommend driving past it on the main drive and and turning right on Arizona I believe it is and parking there. Easier to park and leave.
When we arrived here and decided to sit in the outside seating I thought it was very cool and I liked the feel of the place.
The service was absolutely horrible. Our server barely cracked a smile the whole time and even when my friend was trying to yuk it up with him, it was obvious that he was wishing he were somewhere else. You could actually tell that any smile he was able to muster, was a serious effort for him. I don't know, maybe the guy was just having a bad day. But you know, bad day or not if you're in this kind of business you just need to suck it up and put on your happy face. Try to make the people you're helping at least feel like they are the only people on the planet. That shouldn't be so difficult. You know how some people work as food servers and it's probably the last thing they should be doing? The word "warehouse" comes to mind, thank you very much.
I had the Greek salad which I found to be absolutely disgusting because it was swimming in dressing. I know I should have asked for it on the side but alas, I forgot. You shouldn't be putting that much dressing on it anyway. It was so horrible that I could not finish it and since the server never came back to the table to check on us, there was no way I could have informed him. So, when he finally came back when we were finished our meal, he didn't even ask me why there was so much salad in my bowl. What a goober.
Bad, bad, bad. There ya go!
03/28/11 DRINKS.
This is a tough one. I had a martini, spouse had the white sangria, both really nice. BUT then we purchased 2 bottles of wine from the wine store, took them home, opened the white that night, and it was COOKED BEYOND BELIEF. And I noticed, while there, that alot of the wines on the "by the glass" list are not stocked in the wine store. So they're selling cooked wines in the store, offering not very interesting wines by the glass. A sad situation. I won't go back, unless they get a refurb. GREAT SERVER, tho! She was a sweetheart. I feel for her.
This place is really cute, and a breath of fresh air after the glitz (and high prices) of Vegas. Three of us had a delightful lunch, including an appetizer and a glass of wine for me, for just over $30, tip included. Try that in Vegas!
There are several choices for vegetarians. I had the southwest vegetarian sandwich and my companions had salads. The brie plate was delicious as well, and the bread they serve with the soups and cheese plates is excellent as well.
There was easy parking, and Milo's had a nice and attentive staff, too.
I've come here several times while I was living in Boulder. I even got picked up as an extra for a scene in "Mind Freak" while eating outside here with a friend.
Here's the thing; when Milo's opened, it was the first of it's kind in the little city. They had a selection of brews and wines that was unrivaled for miles in the area with slightly classed up Euro-inspired food. However, the owner, actually named Milo, earned a bad rap among some of the locals for shady business practices; things like not paying his carpenters for work done.
The restaurant has a nice ambiance when it isn't cluster-clucked. When it's crowded, good luck. There's a bed and breakfast area attached in the back with a little pond and several rooms. There used to be a coffee bar as well as live music shows several times a week, but I think those have both ceased. The coffee bar has been closed for awhile but the equipment may still be in use, but no guarantee.
Flat $10 corkage fee applies to all bottles, including the $11 HobNob. No reminder of the fee, it's simply added to your check, so be aware that even when you get a cheap bottle, it's actually $10 more if you intend to drink with your meal.
The food? Well, the chili we tried was awful. It tasted like canned meat with MSG. We finished our small portion, but for $5 I could've gotten something far tastier elsewhere. We each ordered a sandwich with the terra chips. Each sandwich runs between $7-10 and came with grapes, chips & a pickle, as well as a cup of water with a wedge of lemon. The sandwiches were pretty good but not so extraordinary as to be memorable. I've had tasty soups here in the past, but that was several years ago.
Stopped here for lunch on my way to the Hoover Dam for the last time before I move.
My mom & I arrived at 1:30pm and there were no seats on the main floor--only outdoor seating and cellar seating so we sat in the cellar because it was too cold outside for me.
I ordered a 2008 Austrailian Shiraz (Razor's Edge) and it was a nice pairing with my lunch. So reasonably priced at $7.50 per glass.
Mom & I shared a Popeye's Salad- Baby spinach, bacon, blue cheese crumbles, green apples, red onion, balsamic vin dressing. Â We also shared an Italian Dip sandwich-thin roast beef, swiss cheese, grilled portabello, onion spread, mayo, au jus with pickle and Terra chips. For appetizer we ordered the Roast Garlic Spread which came with 12 Ritz-like crackers.
As mom & I gossiped about our family, we devoured the garlic spread & crackers. When the food came, the waitress brought 2 LARGE bowls of salad & 2 sandwich halves with a TON of chips & pickles & grapes. I said to her Whoa, I said we were sharing, and she said I know I split it up for you. WHAT? The salad bowl alone was 1 entree! I mean my portion was enough for 2 peole & my mom & I are fat and we can eat! I couldn't believe that was a single portion. We didn't even come close to finishing the salad so we brought that home to have with left over Chinese tonight.
The salad was nicely executed and everything in the salad was a nice blend of flavors. The sandwich was freakin' delicous! The Au Jus was a littly salty for me but it tasted wonderful just by itself. I think the sanwich was a 12" hoagie roll because neither one of us finished our sandwich half at lunch. The portions were HUGE.
Service was A+. Both our hostess & our waitress were very gracious. The wine cellar had a few tables down there and was so quiet & away from the hustle & bustle of upstairs, it was really great! If I was on a date, I would request to sit down there.
So the total bill with tip came to $47 which was amazingly cheap for the wine, appetizers, 2 lunches. We had enough food to fill us up for dinner so we got 2 meals out of it. I would certainly eat here again if I was in the area.
While my brother and I were waiting for my Skydiving DVD to be created, we decided to get some food in Boulder City. I must say that I really like the area. It has that old town vibe and nice street dining.
At the recommendation of one of the Skydive Las Vegas crew and one of my skydive meetup group members, we headed for Milo's. It was a great choice.
I opted for the Sunday special, which was Lamb Shanks. My brother went with the Southwestern Vegetarian Wrap. He described it as having a nice peppery ranch sauce that was flavorful, while not overpowering the taste of the earthy vegetables. Also, the avocado in the wrap had a good texture i.e. not too mushy. He sounds like a better Yelper than me.
My Lamb Shank dish exceeded my expectations. I went with a raspberry vinaigrette dressing for my salad. It was very flavorful and the perfect amount of dressing for the salad size. The dish also came with a couple of bread sticks and some vinaigrette/EVOO for dipping. As for the lamb, it was perfectly cooked - tender on the inside and very tasty. I thought the wine sauce was a tad strong, but not bad by any stretch. It complemented the lamb and mashed potatoes very nicely.
For dessert, my brother decided to order the cheesecake. I had some of it and it was pretty good. Definitely a good way to end the meal.
Some of the reviews mention slow service. Our server was very attentive and friendly. I also like their credit card system. He brought it out to our table and swiped my card right there. It even has an automatic tip system. Having to forgo the math is always a plus.
Incidentally, they have a great beer selection. Monty Python's Holy Grail Ale anyone? Too bad they don't have anything on tap.
Great location. Great street dining. This place gets my approval.
If you come to Boulder City for the Coffee Cup, go to Milo's instead. Â Great selection of wines, by the glass or by the bottle. Â Food is creative and down right good. Â Milo's is a great diversion for an afternoon away from the hum, smoke, and A Clowns you encounter in Vegas.
The Bordeaux Platter was awesome - spanish manchego, a variety of cheeses, grapes, and olives. Â You can sit outside under cover with overhead heaters (winter)/misters (summer) and people watch for hours.
Personal pizzas also are a good choice. Â This is a great stop on your way back from Hoover Dam.
My service was great - but after all I am Speedracer.
We were here in February 2010 for President's Day weekend for an event at UNLV. Â Both my husband and I don't like the hype or bustle of Vegas so we opted to stay in Boulder City. Â The first 2 nights we had tried other places in town which turned out to be mediocre. Â The last night we stumbled on Milo's and had a couple of great sandwiches and good wine. Â
I'm surprised at the reviews of lax and rude service. Â I guess we got lucky. Â Our server was fast and pleasant.
What an amazing little restaurant! Nestled right in the downtown Boulder City area, it's a perfect place to grab dinner. The outdoor patio was really nice, mini lights and misters provided a relaxing and cool place to have a romantic dinner.
The cheese plate was HUGE and delicious. The turkey and brie sandwich was also good, very fresh and filling. The quality of the food here is good and prices were good too. Service was prompt and the staff were all very nice.
The way we found out about this place is through the folks at <a href="/redir?url=http%3A%2F%2FSkyDiveVegas.com&s=14cd6a48b812eaaa195df0635d34a6553b3b0a19cd9ded043b7ca6a6fa0343a9" target="_blank" rel="nofollow">http://SkyDiveVegas.com</a>. As part of our sky diving package, we order photos and a video. It takes them a while to make the CD and DVD so we told them we were going to run up the road and check out the Hoover Dam and then come back to pick up the CD/DVD. They recommended us going to Milo's to grab a bit to eat if we were hungry.
This place seems so out of place and no one really knows about it except for the locals outside of Vegas. It's a shame because this place has incredible sandwiches, a great wine and micro-brew beer selection, awesome decor and the service is great and friendly to boot - all at very reasonable prices.
If you head out this way to sky dive or check out the Hoover Dam or the Grand Canyon, definitely plan on having lunch or a light dinner at Milo's.
And to add to it, Boulder City is a pretty cool little town with incredible views of Lake Mead from the top of it.
This is the second time I visited Milo's. Â Both times I intended to use a coupon, the first time a <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> coupon and the second time an Entertainment Book coupon. Â The first time (last May), I was advised that they were't accepting coupons because of an event in Boulder City. Â What does an event in the City have to do with your business' willingness to accept a coupon that you offered WITHOUT ANY LIMITATIONS? Â The food was good, but I was put off by the poor business practice.
No matter, I visited again with an Entertainment Book coupon in hand, hoping to enjoy new menu items with the bonus of a reduced price. Â Lo and behold, my coupon was declined again. Â Now they aren't taking ANY coupons, citing "fraud". Â While I enjoyed the food, I was put off by the fact that they no longer accept coupons of any sort, and specifically those coupons available in the entertainment book and through <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a>. Â The trouble is, plenty of people drive all the way to Milos from Las Vegas to check it out for the coupon. Â I mean, isn't the the whole point of a coupon--to draw new business to your establishment? Â Once there, visitors are advised of the new policy against coupons and are essentially stuck there, especially for those traveling from Vegas. Â
Fraud?!? Â What a bogus excuse! Â I agree with a previous reviewer that there are many ways to check the validity of the coupons, including calling the vendor to verify authenticity (phone number actually located on the <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> coupons, for example). Â Not to mention the fact that there are thousands of businesses on <a href="/redir?url=http%3A%2F%2Frestaurant.com&s=c5fe485af4df376130bee54f875814d79c4d7913e1258123b1206d2bdbf4873b" target="_blank" rel="nofollow">http://restaurant.com</a> and in the entertainment book, none of which have similar issues. Â This is bad business practice, plain and simple. Â The managers need to wise up and deal with the problem NOW or they will continue to lose future business. Â The irony is that the initial release of the coupons was likely done to increase business and earn repeat customers, but I'm sure this failure to accept pre-purchased coupons has done more to turn away business than anything else.
If you are drawn to visit by the savings you will receive, don't bother. Â They are a poor business that doesn't honor their offerings. Â The food used to make the drive worth it, but the poor business practices make it a restaurant worth missing. Â There are too many good restaurants in Vegas. Â If you are in Boulder City, drive a few miles North and try Grape Street or Marche Bacchus--both have better atmospheres and truly care about you, the customer.
Great place "no one knows about". Â If you feel the urge to get away on a lazy Saturday afternoon, go to Boulder City and right in the center of town sits Milo's. Â Outside sidewalk tables are the best. Â You can enjoy a wine/cheese platter and watch the people go by.
Great prices and food & atomspere is A++!
I've been to Milo's about 5 times. Â The first few times were solid 4-star experiences, but the last couple of visits haven't been so good.
The sandwiches are fresh, and I like how they come with grapes. Â The different wine-themed platters are huge for their price. Â All in all, the food goes quite well with wine. Â The prices on wine are really good if you get one of their featured bottles.
The last couple of visits were on weekend nights when they were fairly busy, and the service was SLOW. Â I know that it's hard to be efficient when a restaurant is busy, but this place has maybe 20 tables, a few of which were open, and there were 4 servers working.
Last night we ordered a bottle of wine and a couple of sandwiches, having waited nearly 15 minutes for the server to come around for our order. After another 15 minutes we finally got our wine, and then the food came literally 30 minutes after that. Â The food was okay, but I was given the potato salad instead of the side that I had ordered. Â After we had finished the meal and our bottle of wine, our barely-present server at least had the dignity to quickly deliver our check without making eye contact, because she clearly knew what was coming to her: Â a crappy tip.
Great by-the-glass selections. Â European atmosphere.
Milo's is a wonderful place to just hang out and relax. Â You can have a glass of decent wine and small bite for under $10 or "splurge" and have dinner. Â The patio and interior are really inviting (tastefully decorated like a cellar) and our server (Melissa) was extremely friendly and helpful. Â Prices, again, are reasonable.
We enjoyed the atmo so much that we actually came here twice in the same day. Â Once for an appetizer (garlic dip which was all right; with a glass of petite syrah, which was quite nice) and later for a nightcap. Â We each had a different kind of port and they were both really good along with a 'chocolate malt & caramel' cake which was a bit disappointing (seemed like mass produced factory fare).
Food is OK, nothing to write home about (or compliment them on Yelp for). Â Come here for great wine and eat if you're hungry.
Again great beer & wine selection. Â It was lovely to sit at an actual sidewalk cafe & enjoy life passing by...
The food was better than average, although my potato salad tasted as if it came from a large plastic tub & was then jazzed up. Â My SW Vegetarian Sandwich was tasty & fresh. Â Although, the tomatoes were very unripe. Â My husband enjoyed his Popeye Salad & noted that the ingredients were in perfect proportion. Â
I had Xingu Braziian Black Beer & I am a huge fan now. Â I'd go back just for that! Â
Can't wait to try the cheese & meat platters with a nice bottle of vino.
Sandwiches are good, and they have Australian beer here - unbelievable! Not Fosters - we wouldn't give that to our dog; the marketing people are outright liars; people just don't drink it. It's Coopers from Adelaide, which is a great beer. Riet's so excited she has two. I've sworn off drinking for a bit.
The people here are astonishingly polite. If you spoke to a stranger at home this way, they would think you are crazy or drunk.
We got out of Vegas with some radical, slightly illegal manouevres. We arrive in Boulder city which I think is beautiful, but Riet disagrees.
The 5 best restaurants in the 2015 Denver Restaurant Week
3,611 Views | Category: Denver
The complete list of 2015 Denver Restaurant Week businesses
1,972 Views | Category: Denver
The tourists' guide to Portillos: 5 must have dishes
3,318 Views | Category: Chicago
Pho = Pronounced "fuh" not "foe" for pho-king sake
2,915 Views | Category: Denver
Indulgery selected to exhibit at Collision Conference
2,987 Views | Category: Press Releases
Not Logged In
BUSINESSES
Local Businesses
Near Me
My Favorites
SOCIAL
Blog & News
MY ACCOUNT
Login
Register
Contact Us
Add Your Business
