Our family eats here about 1x a month. Our favorites are egg foo young, shrimp lo mein, crab ragoon, boneless spare ribs and honey chicken. The steamed dumplings  have less meat in them in the last few months. Kind of upset because it was one of our favorites. The food is good, prices are fair. I wish they would make sweet and sour chicken without the common dip method. Back in the day growing up, sweet and sour would have peppers, onions, and so much more at most chinese places.Would recommend for when you want Chinese. They need to have delivery service and we would order more often.
Review Source:Best Chinese in the state of NY. Â Hands down. Â The wife and I can't get enough of the egg rolls and WOW!, the Kung Pao chicken is a flavor bomb in your mouth and even better in your tummy. Â It even has nuts in the sauce -- never saw that before, but I'm no foodie, as they say. Just go, or "Li gai fung" Â as those clever Chinese always say.
P.S. This family does live here as the previous reviewer states, but it's an added benefit because you can eat wearing only PJs!