Like Scott, excited to try because of the name and reputation. Â I went for lunch with some coworkers. Â First, let me say this is one of the few places in town where you can smoke inside. Â So the place smelled like bars used to. Â I forgot how stinky they were. Â Second, it was pretty empty when we got there. Â So no good chance to check out the Sh*t-kicker rep I'd heard about. Â But the service was good, and the "monkey burger" (1/2 lb with cheese and grilled mushrooms and onions) was pretty good. Â It was a little unsettling that the cook/waiter kept scratching his posterior, and that the entire time we were there he never washed his hands. Â He also accepted a food delivery and did some invoicing while our food was cooking. Â That kind of stuff doesn't bother me as much as it probably should, I considered it color commentary to the meal. Â There was a small amount of intestinal distress the next day, which was corroborated by one of my coworkers who went with me. Â He now calls it the mud butt saloon. Â Overall, it wasn't bad, but it wasn't good either. Â Maybe a good dose of alcohol with my food would make everything come out just right. Â I'll probably try it again, but only if heavy drinking is on the menu.
Review Source:It's a pretty run down place, and feels more like a roadside diner than a bar. It was bright on the inside. There's a few pool tables. Our bartender was pretty nice. Â But, Â after we got our drinks, she got sucked into conversation with one of the regulars and we were never spoken to again. Â
We were excited about coming to this bar, primarily for the name but also because of its reputation as a rowdy place that stirs up a lot of fights and a lot of problems for the neighborhood. Â Unfortunately we arrived a little too early in the evening for it to be very busy yet, so we missed out on the potential for excitement. Â So this was kind of a let-down.