We got our seat quickly, but it took 10-15 minutes for the waiter to come back for our orders.
The house "chipotle ranch" dressing was nice and spicy; the rolls were fresh out of the oven but fairly standard fare; the center cut sirloin 8oz was tender and moist, and the house BBQ sauce passable. The sweet potato was amazing, so make sure you try it if you enjoy sweet potatoes.
Would rate it slightly above average, and well above the expectations set by the other reviews listed.
The steaks can be good... sometimes. We left the last time we were there b/c our waiter was stoned or something. He left for 20 minutes to get our waters and then, literally tossed the 20 oz tumblers across the table. We were splashed, he was rude. On the occasion we have gotten food, it's a little less than ok. The steaks are ok but I make better at home and the rest of the food is crap. If you like dry burgers on a house made out of bread they call a bun, go for it. If  you like chicken pasta that is covered in five pounds of greasy imitation cheese, please go here.
Review Source:I only give this three stars because I like the atmosphere. Â It's a nice, dark, casual place with a little personality (albeit contrived), to kick back and chat over a meal. Â I'm not much of a meat eater, but if I'm going to eat beef, I want it to be worth clogging up my arteries with, so it probably wouldn't be from here. Â I do like their salads though and their Grand Teton Tea.
* this star rating is relative to the Bvl area