Arrived on Friday just prior to 5:30PM before the dinner crowd. Â There were large groups of people already there but still plenty of available seating. Â We sat inside due to the summer heat and admired the landscaping and scenery through the large windows, which were spotlessly clean. Â The restaurant was clean and well decorated with lots photos on the walls. Â
Dinner for six was served two plates at a time a couple minutes apart, somewhat awkward sitting there watching your companions eat. Â Everone at our table ordered the fish plate consisting of three pieces of fried fish, a corn coblet, fries, cole slaw, lima beans and one hush puppy. Â Dinner rolls were served about half way through the meal and they were very tasty, although a bit late. Â The tea was served in a tall glass and only unsweet is available, but refills were fairly quick.
The fried fish was clearly overcooked, not just on my plate but on all of our party. Â The light breading although tasty was dark and the fish was crunchy and dry on the ends and sides. Â One of the three fillets was mostly bones with a large backbone on one end. Â The fries were "just warm" and were soggy... not crisp. Â The corn coblet was small and overcoked to the point of being too soft and deflated, as if setting in water too long. Â The cole slaw was a bit dry and was warm. Â The lima beans were well seasoned although mine remained practically untouched since they are more of an acquired tatste. Â The hush puppy was very good but wish there were two.
Overall, the quality of the main dish items was poor. Â The dinner rolls and hush puppy were the stars of the meal.
The server was pleasant,smiled and was quick to provide drink refills.