Open German Italian Flair

I would be leery about ordering a salad or any type of vegetable from Open German Italian Flair.  I placed a pick-up order for a garden salad with seared salmon and a side order of roasted beet.  The garden salad with seared salmon is one of the more expensive dishes on the menu, around $10.00 and some change. When I opened up my salad it was iceberg lettuce that was wilted and slightly browning around the edges, the only other vegetables in this meager looking salad were 2 black olives and maybe 2 cucumber sliced diced into small pieces.  Let's not forget that there must have been a quarter cup of black olive juice that the lettuce was swimming in.  As for the "seared salmon"...well there were several small pieces that looked like they probably came out of a can of water.  The smell was awful and so was the taste.  I asked for a vinaigrette dressing and got something along the lines of creamy Italian.  When I decided after several bites that I was not going to eat this salad I moved on to the roasted beets.  The beets were way over salted to the point where I couldn't even take another bite.  The salt was visible all over.  I called to speak to the owner who happened to be the chef who prepared the meal and he was very apologetic and offered to give me a credit for the next time I returned or offered to refund my money upon my return to the restaurant.  I really do not have any desire to return or order another meal based on this experience and also becasue I am limited to what I can eat on the menu. Overall it was a very disappointing experience.

Tiny casual restaurant with a very accommodating chef. I am gluten free and though they do not have a gluten free menu he came out and helped me choose a meal that would be good for me.