Outback Steakhouse

Hey it's an Outback - what can ya say?  The bread is pretty tasty and they are one of the only ones that serves a dark bread before dinner which is pretty cool.  Definitely a nice change from the standard crusty white bread which seems to be the norm.  

The Outback Special is my favorite steak here and they have a bunch of options for preparation now (wood fired vs grilled) Nd some various toppings for the steak or things like a bleu cheese crust.  

Everyone loves the blooming onion but its a little greasy for my tastes.  

I don't think I've ever had dessert here so I will leave that up to other yelpers.

call me crazy but if you name includes steakhouse your cooks should actually know how to cook a steak - silly me.  my husband ordered his filet rare and it was medium and I ordered my filet medium rare and it was well done.  I took my husbands steak b/c it was close enough it took 25 minutes to get a new steak to him and it was medium rare   - grrrrrr.  the ahi tuna appetizer is great - the sauces are a perfect compliment.  overall it will be a few years before we attempt this again.  and lest one think that this was my husband and i being picky while having our meal the manager had to go to two other tables to apologize for the food.

Great tastes and service but the prices verses portion is a bit high. Try the ever popular blooming onion it is awesome but wow the calories lol. It seems you pay a bit for the ambience and not always the quality of steaks.