Among my favorites in Westhampton. Â The food is always well prepared. Â We particularly like the Bronzino as well as the Porterhouse. Â All of the salads and appetizers are delicious. Â Last nights asparagus salad was perfect. Â Management has always spent time with us making sure that we are comfortable and served properly. Our favorite bartender, Frank, never forgets our drink preferences and is a great guy.
Review Source:I enjoyed my Time in the reserved upper class location.  After being here I stick to my motto  North shore=assholes  South Shore=Drunken fun.  Great Band called Defying Gravity was fantastic, the hole place got up and started dancing which gave a nice human feel to the place unlike many other stuffy places with stuffy people.
I didnt have the food but I smelt steak and other fried goodies. Â I'm sure the food is good. Â Drinks were pricy but I expected it after all Im in West Hampton.
Loved this restaurant! It was on the expensive side but hey you're in the hamptons.
Service was great, ambiance was perfect. We had a Caesar salad and then shared the spinach and ricotta ravioli and the filet mignon.
Would have been 5 stars but they charged us $5 to split the Caesar (my mistake but I assumed when they said there was a $5 charge for split entrees it meant just entrees and not apps, but felt the waiter still should've mentioned it) and the spinach in the ravioli should've been more finely cut to be to my taste. But overall the positives absolutely outweighed the negatives! Would definitely go back if we were in the area. :)
This town was a pit stop on my way to different sectors of the Hamptons and I was very excited to see what "high class" flavor this fancy joint possessed. Upon entry, I instantly liked the atmosphere, it was quietly sophisticated, dimly lit, and provided a nice atmosphere for a date or an intimate setting for partners or friends that just want to relax and enjoy themselves. there was even a band in the corner at the entrance of the restaurant that gave it a warm touch. Now for the food....
I started out with the coconut margarita - it was very weak. For $12, I want to wrinkle my nose at its strength.
As an appetizer, I ordered the mussels in a white wine sauce. It looked so promising! But sadly, it lacked that punch of garlick-y flavor that i was looking for. It was mediocre.
For the main dish, I ordered the special which was pappardelle with thin slices of tender beef in a red spaghetti sauce. The beef was good. It was tender and juicy. The sauce the pappardelle was sitting in was weak. I expected a hearty chunky thick sauce for this type of pasta but it was indeed very watery and flavor-less.
Perhaps I have been spoiled by the cuisines of New York city top chefs, but this experience reminded me that I am very lucky to live in such a wonderful city with so many flavorful options to choose from.
What a delightful restaurant and meeting place! After hearing the accolades that Starr Boggs receives and being disappointed by the food, the service, the drinks, the prices and the attitude, it was so refreshing to go to a restaurant where they obviously love what they do and take pride in their product.
I Â have now eaten here four times with different friends each time and every time we are delighted by the food. The peach salad and the duck are as good as you'll get anywhere and the drinks are healthy sized and well made.
it's so nice to have a restaurant for us who have homes in the Hamptons where you don't have to pretend you are anything but happy to be there to receive great service and great food.
Eat elsewhere or keep a menu to compare what's served to what you ordered.
Staff needs training. Â Food was not as i ordered, waitress/manager did not stop by tables to ask how things where as many nice restaurants do. Â When noted, waitress said, they've been messing up my orders all night! Â My drink refill was also not what was originally ordered, but close enough.
Restuarant atmosphere is very pleasant and even the bar side tables are nice for couples having dinner.
This Saturday in the middle of winter.. in a quiet off season village in Westhampton.. The Patio had Defying Gravity playing Saturday at 8:30 to midnight.. Â People dance in this town and it was definately the best spot to be for a great time.
While my friends were drinking up.. Â I was ordering and checking out my favorite soup on the menu... butternut squash... with cinnamon and maple. Light.. frothy if a soup can be that...and terribly delicious. A bit light and sweet... for a butternut squash soup... I think I love it. Â Took some home for mom.
I've been wanting to try this for a year and I was so happy to finally go there last Saturday. Â This is definitely going to be my go-to place, even when the dreaded Winter hits. Â My friend and I sat at one of the tables in the bar area and enjoyed our wine/beer and the live band (very good, I must say!)
We shared the peach/arugula salad special. It was so creative and very fresh and tasty. Â For our entrees, I ordered the pork chop, which was enormous. Â I actually had to send it back b/c it wasn't cooked enough...I mean the thing was easily 5 inches high. Â The white bean mash was kind of tasteless though, and I could've done w/out the maple syrup, but that WAS how it was written on the menu, so I knew that going into it. My friend ordered the shrimp scampi that was served with fresh linguini--absolutely amazing. I actually tasted that one first b/c I just couldn't resist.
I can't wait to go back for the pork ragu!
I've been going to Patio for a few years now. Â It was always good, but with the addition of Antonio and Pietro (formerly of Annona), it is better. Â I opted for the grilled halibut special on their "Surf & Turf" night because I wanted something different. Â It was the best halibut I've ever had! Â It was cooked so perfectly and was very flavorful. Â Those that had the surf & turf shared, and the filet mignon was awesome, as was the lobster tail. Â
Patio also has a beautiful bar area, that is separate from the restaurant, if you just want a drink. Â They also used to do live music on Friday and Saturday nights, so check on that beforehand if you're interested.
Westhampton downsizes down in winter. Â Corcoran and Sotheby's advertise million dollar estates and seasonal rentals that cost as much as a Bentley. Â The bric-a-brac stores are nearly shuttered, and the restaurants pull down the shades by nightfall.
The spacious, The Patio, remains open and hospitable well into the frayed ends of the offseason. Â My fiance and I plunked down at a tall bar table between services on a Sunday afternoon. Â Rather than listen to what was unavailable at the time, we were invited to try a 3-course tasting menu (priced at a reasonable $30) or taste several Long Island wines.
We were just stopping in for a quick bite as our dog awaited our return, yet the burgers we settled on were satisfying. Â Almost as tall as they were wide they resembled incapable, fatmen comics from black and white movies. Â Or an eastern European "cutlet." Â Our salads were fresh and crisp: mine was a fishy and salty Caeser; hers, a roquette tossed with balsamic. Â
The service had not come to sag from under-use; instead, our waiter was as pleasant and attentive as he might be in June when Manhatanites buzz around like black flies. His recommendation of the Belgian beer, Purple Haze, was as appropriate as the slice of orange with which he garnished it.
A double espresso and cappucino were overpriced but fine and then we were off as quick as we came.  Sadly, we had little time and little need for the mussels, lobster, clams and oysters  offered.
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