Pizza Hut

Called the store to order take out, and was put on hold immediately. This is fine, I understand places get busy. After 10 minutes of holding I realized I could have driven down and ordered faster, so got in the car, while on hold. Walked into the store, still on hold, and noticed there were no people even dining inside and employees were sitting outside smoking. They even glared at me as they got up and walked into the store as if I were interrupting their personal time.

Inside the building is atrocious. There was a spilled soda of some sort on the counter that had been there for so long it had dried, leaving a huge sticky area that their phone appeared to be stuck to - no wonder I was put on hold and left there, the phone is disgusting. One can't help but wonder just how long a drink must sit, spilled, for the whole area to become dried and sticky...

Chunks of meat all over the floor everywhere, salad bar was a joke. Not sure why we still ordered after seeing all of this, but we did. Total was $13.01, I give the girl $20.01 to make things easier on both of us (who wants $.99 in change?) and she stared blankly at me for a solid 20 seconds before calling someone over to help her with the transaction because they didn't know how to give me the right change for what I paid. To the person's credit who was called over, they asked how on earth said employee was passing her math classes. I was wondering the same thing.

Stay away from this place unless you want to get very, very ill from food poisoning. We will definitely never be going to Pizza Hut here again.

Went for the buffet. The pizza part of the buffet was mostly fine, although the breadsticks were pretty hard and dry. Our issues were with the salad bar: slimy cucumbers, tomatoes that were wrinkly as though maybe they had been frozen, and pineapple that had started to ferment. That's way too many food freshness issues for a buffet visit. I worked at a pizza place when I was a teenager and we threw away the leftover fruits and vegetables at the end of our shift. Clearly they must think they can reuse the vegetables from the day before, which, by the way, violates food safety laws.

When I told the cashier about the pineapple she said they just opened the can that morning. I'm sorry. That's not possible. Unless the canned pineapple was expired when they opened it. Either way, do they even look at the food they put out?