Pizza Wagon

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  An icon of this area for many,many years.
  
  It's changed hands and ingredients over the years,but still has a cult following that continues through the generations.
  
  Spent many a frosty night huddled in a car with my drinking buddies in the parking lot of this place,knocking down Pabst Blue Ribbons and pepperoni,mushroom and sausage pizzas.
  
  The taste and texture of these pizzas is unlike any other I have had over the years.
  
  They must be doing something right,as I can remember back plenty far these days.

  Review Source:

  Posted on 08.25.12 Pgm J.

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  This little place has been making the same recipe since opening in '67!
  While the 'traditional' crust is similar to sicilian, they DO make a thin crust also.  The menu includes salads, appetizers, homemade potato chips, desserts like fried dough, and apple or cherry filled pockets.
  The prices haven't been raised in 4 years, and the quality of the cheese and pepperoni is unmatched by competitor brands.  Actually, the pepperoni is a 'table' pepperoni which is slice on the premises!  The staff is knowledgeable about all the menu items, and they have a 'Frequent Buyer' card...Yeah, the sauce is on the sweet side, as opposed to a sour or spicy one.  It's been in the family since opening, and family members are employed there, so they want everything to be perfect.

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  Posted on 07.30.11 nancy r.

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  Uber thick crust, super sweet sauce, white and yellow cheese that solidifies into a plasticy mess and little grease bowls A.K.A. pepperoni.
  
  Some like all of these qualities, but I'll pass and buy frozen pie instead.
  
  This only redeeming item on the menu is home made potato chips, but you have to order them early because they always seem to run out of them and don't bother making a new batch.

  Review Source:

  Posted on 10.02.10 October R.

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