We have been been here a few times over the past years. The atmosphere is neat, as they get an A+ for atmosphere. The sandwiches are tasty, no doubt! However, we really feel like sandwiches are overpriced. For the price of sandwich the customer should automatically be given the choice to add lettuce, tomato, onions, but if you want any of that they charge you an extra price! What's up with that? Isn't it just the right thing to do as to add lettuce and such to a sandwich w/o charging more? Also, I can't help the fact that I am an "observer." I noticed the younger guy behind the counter making/preparing the food didn't use the best cleanliest habits. Watched him several times checking/scrolling through his phone, rub his ear, rub his face and continue to make sandwiches w/o washing his hands or wearing any type of gloves. I am sorry, but that is not exceptionable! I know Red Mule is a staple place in town, but I think we will think twice before heading in there again.
Review Source:Coolness factor off the charts and a good Pastrami to boot. This place looks like a prop-master from 1980's television took all his props and hung them on the wall. A mixture of 60's, 70's and 80's Brooksville memorabilia adorns the shadow box tables.
Really good sammy and it is always great when you see a regular guy working hard in his shop for the customer. I would definilty recommend this place!
Maybe I'm biased being from Brooksville, but this is definitely one of my favorite lunch destinations. Â Sandwiches are piled high with meat. Â Even after I say that, you will be surprised at how tall your sandwich is. Â My favorites are the "Beef and Bird" and their signature "Red Mule Reuben". Â The experience is made even better by the eclectic collection of Brooksville related decorations.
Review Source:One of my favorite sandwich places. Â For the same price as a burger joint you can get a fresh, high quality sandwich your way on rye or even pumpernickel. I love them all, but today was a beef and cheddar. Liverwurst is also good, as is kielbasa.
The Red Mule is a long time staple of Brooksville. For a taste of the old time in a casual, friendly setting you can't do better.
Who needs all these artisan sanwiches? This place serves up comfort food in the form of a giant overstuffed sandwich. They're great, reasonably priced, and fast. They're also one of the few pubs around here to have strongbow. The red mule combo is delicious. Corned beef, pastrami, sour kraut, Swiss cheese, and special sauce. Choice of white, wheat, rye, or pumpernickle bread. Be wary of ordering a soup or sides, because you probably won't have room for it all.
Great lunch spot, fills up quick, but the turnover time on tables is good. Must eat if you like sandwiches and are in the area.
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